Stop sacrificing durability for performance. This hard steel D2 machine plate delivers precision cutting edge retention and reliable fit for #32 grinders, enabling consistent grind size and throughput in demanding food service environments. Installers and maintenance teams will appreciate the hub design and 3/32" thickness that match standard commercial grinder specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and disassemble the plate, hub, and knife. Scrub parts with warm water and mild detergent, using a soft brush on perforations to remove meat residue. Rinse thoroughly and sanitize per CSA guidelines or food-safety protocol. Dry components completely to prevent corrosion. Inspect seals and hub for wear; replace damaged parts. Reassemble and test operation. Clean after each shift to reduce bacteria, lower energy use, prevent fires, and avoid equipment failures.#@@#Additional Info#@#Omcan USA 11156 #32 D2 hard steel plate is 3/32" (3 mm) thick, fits #32 hubs for meat grinders, weighs 1 pound, resists wear, and meets CSA standards for food service and institutional use.#@@#General Info#@#Description #@#
Stop sacrificing durability for performance. This hard steel D2 machine plate delivers precision cutting edge retention and reliable fit for #32 grinders, enabling consistent grind size and throughput in demanding food service environments. Installers and maintenance teams will appreciate the hub design and 3/32" thickness that match standard commercial grinder specifications.
#@@# Hard Steel#@#
D2 tool steel construction provides elevated wear resistance and toughness for extended service life under continuous use. Technicians can expect slower edge degradation compared with softer alloys, reducing replacement frequency and downtime.
#@@# Standard Hub#@#
The #32 hub ensures direct compatibility with common commercial grinder models that accept this hub size. Service staff avoid custom adapters and maintain OEM tolerances for concentricity and balance.
#@@# Cutting Thickness#@#
3/32" (3 mm) plate thickness yields a consistent cutting gap suitable for medium grind applications in kitchens and processing lines. Operators maintain uniform particle size for sausage, ground meat blends, and formulated products.
#@@# Precision Fit#@#
Machined hub and plate geometry minimize runout and vibration during high-speed operation. Production lines sustain steady throughput with fewer interruptions for realignment or recalibration.
#@@# Balanced Weight#@#
With a nominal weight of 1 pound and 5 units width spec, the plate balances mass for rotational stability without adding excessive load to drive assemblies. Maintenance teams preserve motor life and gearbox performance over extended cycles.
#@@# Parts Availability#@#
Manufactured to match common meat grinder part taxonomy, this plate integrates into existing parts inventories for quick replacement. Procurement departments streamline stock levels using a standard part number for reorder simplicity.
Founded in 1998, the company supplies commercial kitchens with parts that meet professional expectations and budget constraints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 11156 D2 machine plate daily for burrs, corrosion, and hub deformation; remove residue with a nylon brush and food-safe solvent to prevent metal transfer. Disassemble the grinder following manufacturer torque specifications and replace seals when wear exceeds 0.5 mm. Lubricate mating surfaces lightly with NSF H1 lubricant and torque fasteners to recommended values. Store plates dry, separated by paper to avoid contact damage and maintain CSA compliance.
