Stop settling for makeshift organization when precise, sanitary presentation matters. This compact parsley runner clamps securely into pans and rail systems to isolate garnishes, herbs, and small produce while maintaining quick access and clean separation in high-turn salad bars and prep lines. Designed for continuous service, the runner simplifies restocking and minimizes cross-contact during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Omcan parsley runner with a soft cloth and mild soap solution; rinse and air dry. Sanitize high-touch clips and edges with an EPA-registered disinfectant per label dwell time. Inspect clip fasteners weekly and tighten if needed. Clean trays, shakers, chair backs, and door handles frequently to prevent germ transfer and pest attraction. Regular cleaning preserves appearance, supports CSA compliance, and maintains customer confidence.#@@#Additional Info#@#Omcan USA's 10802 parsley runner measures 2" x 30" and has a red clip for secure attachment. It organizes garnishes, resists corrosion, and meets CSA guidelines, aiding staff efficiency in high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for makeshift organization when precise, sanitary presentation matters. This compact parsley runner clamps securely into pans and rail systems to isolate garnishes, herbs, and small produce while maintaining quick access and clean separation in high-turn salad bars and prep lines. Designed for continuous service, the runner simplifies restocking and minimizes cross-contact during peak hours.
#@@# Compact Width#@#
The runner spans 30" to fit standard salad bar and rail openings used in most commercial installations. Installers will appreciate consistent fitment across modular systems, allowing straightforward integration without custom cutting or adapters.
#@@# Slim Profile#@#
Measuring 2" deep, the unit occupies minimal vertical space while holding sufficient product for repeated service cycles. Operators retain countertop clearance for utensils and lids while preserving product visibility for staff and guests.
#@@# Secure Clip#@#
A built-in clip locks the runner to edge rails and pans, preventing lateral movement during service and cleaning. Staff members reduce accidental spills and maintain portion consistency when replenishing stations under heavy traffic.
#@@# Sanitary Material#@#
Constructed from nonporous, food-contact-safe material, the runner resists staining and absorbs no odors, supporting routine washdown procedures. Managers simplify sanitation schedules and maintain HACCP alignment with fewer concerns about microbial harboring.
#@@# High-Visibility Color#@#
The red finish provides clear visual distinction between compartments, aiding swift identification during busy shifts and assisting allergen-control protocols. Supervisors streamline mise en place checks and reduce selection errors during service rotations.
#@@# Lightweight Durability#@#
Weighing approximately 1 pound, the runner combines portability with structural rigidity for repeated handling and stacking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the parsley runner and clip before each shift; tighten fasteners and replace damaged clips immediately. Clean the red divider with warm water and mild detergent after contact with food; sanitize using a food-safe sanitizer and follow dwell times. Dry components completely to prevent corrosion. Store flat to avoid warping. Calibrate placement in the salad bar to maintain 2" spacing and secure 30" alignment for consistent portion control and efficient service.
