The parsley runner secures herbs and garnishes while minimizing cross contamination in high-traffic service lines, allowing staff to refill quickly and maintain a neat display for longer shifts. Designed for continuous use in institutional settings, it delivers consistent organization and holds product safely under varied conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean parsley runner and clip after each shift to prevent contamination of menus, shakers, chair backs, and door handles. Use a mild detergent and warm water; scrub clip and edges with a soft brush, rinse, and air dry. Sanitize high-touch zones with EPA-approved disinfectant per label dwell time. Inspect for food buildup under shelves and seams; remove debris to deter pests. Regular cleaning preserves appearance, supports health-code compliance, and improves guest perception.#@@#Additional Info#@#Omcan USA's 1" x 30" green parsley runner features an integrated clip to secure herbs on prep counters. Chefs enjoy a lightweight divider that reduces cross-contamination and speeds assembly, with CSA-compliant materials for foodservice needs.#@@#General Info#@#Description #@#
The parsley runner secures herbs and garnishes while minimizing cross contamination in high-traffic service lines, allowing staff to refill quickly and maintain a neat display for longer shifts. Designed for continuous use in institutional settings, it delivers consistent organization and holds product safely under varied conditions.
The runner measures 1 inch by 30 inches and occupies minimal counter depth while providing a continuous barrier between products. Facility managers gain usable space without sacrificing separation or access for service staff.
An integrated clip anchors the runner to standard rail or pan edges, preventing shift and ensuring consistent alignment during stocking and service. Line operators reduce interruptions from dislodged dividers and maintain steady flow.
Manufacturers select resilient polymer that resists cracking and routine cleaning chemicals, supporting repeated daily sanitation cycles. Kitchen supervisors extend replacement intervals and avoid frequent part orders.
The green color provides a clear visual cue for herb or garnish channels and supports rapid restocking decisions during peak periods. Inventory teams simplify rotation and staff training with standardized color usage.
A one inch thickness allows the runner to fit between adjacent pans and compartments without obstructing lids or covers. Chefs preserve pan capacity and maintain efficient scoop and tong access.
Weighing approximately one pound, the runner remains easy to install and remove during cleaning and setup routines. Maintenance crews complete changeovers quickly and reduce ergonomic strain during repeated handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Parsley Runner weekly and remove debris from the clip and track to prevent jamming. Clean the 1" green strip with a soft brush and warm water with mild detergent; rinse and air dry to avoid corrosion. Apply food-safe lubricant to the clip hinge every three months for smooth operation. Check the 30" width for fit and replace the divider if cracks or deformation exceed safe limits. Keep CSA and local codes in mind during installation and maintenance.
