Founded in 1998, the manufacturer supplies durable smallware solutions for restaurants, schools, hospitals, and hospitality operators. Procurement teams gain reliable sourcing backed by industry experience and product support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe liner with a soft cloth and a mild detergent solution; rinse with clean water and dry with lint-free towel. For stubborn residue, apply a non-abrasive cleaner and scrub gently. Sanitize high-touch zones like menu covers, shaker tops, and case edges with an approved sanitizer following label dwell time. Inspect liners regularly for wear and replace when torn. Regular cleaning prevents cross-contamination, supports health code compliance, deters pests, and preserves fixture appearance.#@@#Additional Info#@#Omcan USA 10529 offers a 36" x 60 ft. black non-skid display case liner for foodservice. It weighs 7.5 pounds, resists movement on wet surfaces, cuts to size, and meets CSA durability standards for efficient cleanup and product presentation.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer supplies durable smallware solutions for restaurants, schools, hospitals, and hospitality operators. Procurement teams gain reliable sourcing backed by industry experience and product support.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 10529 36" x 60 Ft. black non-skid display case liner to protect surfaces and minimize product movement. Inspect the roll before use and cut with a straight-edge cutter for uniform width. Clean residue with a neutral pH detergent and warm water; rinse and air dry. Replace the liner when grip decreases or contamination persists. Store unused rolls flat in a cool, dry area away from sunlight. Record replacement intervals and maintain inventory to avoid service disruption.