Stop losing yield to inconsistent roasts and inefficient tying. This roast beef tyer netting delivers controlled shape retention and uniform cooking across large roasts while enabling high throughput in commercial kitchens. Designed for heavy use in institutional and foodservice environments, this netting supports repeatable portioning and predictable weight loss during cooking cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe netting with a soft cloth and mild detergent, rinse and air dry. Sanitize high-touch surfaces like chair backs, menu covers, and dispenser knobs after each shift using EPA-approved sanitizer per label, allowing required contact time. Remove food debris under shelves and booths daily to deter pests. Clean visible grime on walls and floors before inspections to ensure CSA compliance and maintain customer confidence.#@@#Additional Info#@#Omcan USA 10516 Size 18 roast beef tyer netting supplies uniform shaping and secure hold for roasts. The white mesh resists tearing and maintains form during cooking. Chefs specify this durable netting for consistent portioning and presentation.#@@#General Info#@#Description #@#
Stop losing yield to inconsistent roasts and inefficient tying. This roast beef tyer netting delivers controlled shape retention and uniform cooking across large roasts while enabling high throughput in commercial kitchens. Designed for heavy use in institutional and foodservice environments, this netting supports repeatable portioning and predictable weight loss during cooking cycles.
#@@# Size Consistency#@#
This netting measures size 18 and provides consistent encirclement for standard roast formats, ensuring uniform heat transfer and predictable final dimensions. Chefs gain reliable portion control, simplifying plating and inventory forecasting.
#@@# High Strength Construction#@#
Multiple filament strands create a durable mesh that resists tearing during stuffing, tying, and transport, reducing waste from failed ties. Kitchen staff experience fewer interruptions and lower replacement frequency, decreasing operating costs per roast.
#@@# White Finish Visibility#@#
A white color enhances visual inspection during loading and slicing, making seam placement and tie points easier to verify. Quality control teams detect assembly defects faster, reducing rework and maintaining product consistency.
#@@# Single Unit Weight Efficiency#@#
The product ships at approximately one pound per bundle, minimizing storage footprint while supplying sufficient quantity for continuous production. Purchasing agents can optimize storeroom allocation and reorder cycles based on predictable consumption rates.
#@@# Versatile Application#@#
Operators can use the netting for roast beef, rolled roasts, and similar cured or fresh muscle cuts, providing a single solution across multiple menu items. Menu development teams minimize SKU confusion and streamline preparation training.
#@@# Commercial Compliance#@#
Manufacturer history dates to 1998, and the product aligns with professional kitchen expectations for disposable food packaging supplies; the netting supports standard sanitation workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store netting in a cool, dry area away from direct sunlight to prevent material degradation. Inspect each roll for tears or contamination before use and discard compromised pieces immediately. Sanitize hands and cutting tools prior to handling to reduce cross-contamination. Measure and cut netting to fit product dimensions; avoid excessive tension that may deform roast shape. Rotate stock by date; document lot numbers for traceability and CSA compliance.
