Stop sacrificing efficiency for durability. This stainless steel bacon hanger offers a compact, sanitary solution for hanging cured meats during processing and storage, streamlining workflows in butcheries, commissaries, and commercial kitchens. Designed for easy mounting and corrosion resistance, it supports organized meat handling while reducing contamination risks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let it cool. Remove bacon hanger and soak in warm, soapy water to loosen grease. Scrub stainless steel with a soft brush or non-abrasive pad, focusing on hooks and welds. Rinse thoroughly with hot water to remove soap and fat. Sanitize with an approved food-contact sanitizer, then air dry or towel dry with a clean cloth. Inspect for rust or damage before reinstalling. Clean regularly to prevent bacteria, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#The Omcan USA 10470 Stainless Steel Bacon Hanger offers durable stainless steel construction for hanging and curing bacon in commercial kitchens, measuring 14" wide by 11" deep and weighing 2.2 pounds for stable handling and storage.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for durability. This stainless steel bacon hanger offers a compact, sanitary solution for hanging cured meats during processing and storage, streamlining workflows in butcheries, commissaries, and commercial kitchens. Designed for easy mounting and corrosion resistance, it supports organized meat handling while reducing contamination risks.
#@@# Stainless Steel Construction#@#
Made from stainless steel, the hanger resists corrosion and withstands repeated cleaning cycles common in foodservice. This durable material ensures structural integrity under regular use and exposure to humid or saline conditions in smokehouses and prep rooms.
#@@# Compact Footprint#@#
At 14 inches wide by 11 inches deep, the design fits tight spaces and maximizes vertical storage without extra floor space. Its compact profile allows staff to organize hanging loads efficiently on existing racks or rails.
#@@# Dedicated Meat Handling#@#
Specifically designed for cured and processed meats, the hook-style configuration ensures even weight distribution and stable suspension. This promotes consistent airflow, aiding drying and smoke penetration during curing or smoking.
#@@# Easy Cleaning#@#
Smooth stainless surfaces simplify sanitation and reduce bacteria harborage points, supporting routine cleaning protocols. Staff can quickly inspect and wipe down the unit between shifts to maintain hygiene.
#@@# Robust Load Capacity#@#
The hanger supports typical processed meat loads in commercial kitchens and small-scale processors. Weighing 2.2 pounds, it’s easy to handle during installation or repositioning without specialized equipment.
#@@# Versatile Mounting#@#
As a hanger component, it integrates with existing meat hook systems and prep racks in restaurants, hospitals, and institutional kitchens. It can be used in smokehouses, walk-in coolers, and prep lines to standardize product handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance for the Omcan USA 10470 Stainless Steel Bacon Hanger by inspecting hooks and welds weekly for damage; replace compromised parts immediately. Clean after each use with mild detergent, warm water, and a soft brush; rinse and dry with a lint-free cloth. Sanitize periodically with food-safe sanitizer. Store in a dry, ventilated area away from chemicals. Lubricate moving parts with food-grade lubricant and ensure support structures are secure.
