Stop sacrificing throughput for consistency. This roll moulder delivers high-capacity, uniform dough forming with precise control and a compact footprint, enabling kitchens to scale production without expanding floor space. Culinary teams gain predictable output and simplified operation for high-demand service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power before cleaning. Remove the 23" moulding plate and belt; wash with a mild detergent and warm water, then rinse. Wipe rollers and enclosed chain with a damp cloth and a food-safe sanitizer. Scrub the infeed safety guard, ensuring the automatic shutoff moves freely. Clean exterior with non-abrasive cleaner. Dry all parts completely. Inspect seals and hardware; tighten or replace as needed to prevent contamination, fires, and breakdowns.#@@#Additional Info#@#Oliver POCO roll moulder offers 1/2 oz. to 18 oz. capacity at 3,600 pieces per hour. It features a spring-loaded roller system, 10" W belt, enclosed roller chain, infeed safety guard, 1/2 HP motor, UL listed, 260 pounds, and countertop design.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This roll moulder delivers high-capacity, uniform dough forming with precise control and a compact footprint, enabling kitchens to scale production without expanding floor space. Culinary teams gain predictable output and simplified operation for high-demand service periods.
#@@# Capacity Range#@#
This unit handles dough portions from 1/2 oz. to 18 oz., supporting a wide array of product sizes within one platform. Operators can switch between portion sizes without altering core tooling, preserving production continuity.
#@@# Production Rate#@#
The machine produces up to 3,600 pieces per hour, maintaining steady throughput for peak shifts and catering runs. Managers can plan staffing and scheduling around a reliable hourly output figure.
#@@# Drive and Power#@#
The moulder uses a 1/2 HP drive and manual power style, providing consistent force for forming while minimizing electrical requirements. Technicians will find the motor accessible for routine checks and service tasks.
#@@# Roller and Belt Design#@#
A spring-loaded roller system and 10" W belt deliver controlled dough compression and gentle handling to preserve product integrity. The enclosed roller chain reduces contamination risk and simplifies sanitation procedures.
#@@# Safety Features#@#
An infeed safety guard with automatic shut-off protects operators from accidental contact while maintaining production flow. Supervisors will appreciate the reduced risk profile and straightforward compliance with workplace safety practices.
#@@# Included Accessories and Compliance#@#
The unit ships with one 23" moulding plate, and it meets UL standards, indicating tested electrical and mechanical safety. Procurement teams receive a made-in-USA product that aligns with institutional purchasing criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should lubricate the spring-loaded roller bearings monthly with food-grade lubricant to preserve throughput and prevent wear. Inspect the 10" W belt weekly for fraying; replace at first sign of damage. Verify the enclosed roller chain tension every 500 operating hours and adjust per Oliver guidelines. Clean mold plates and conveyor daily with warm detergent; sanitize after use. Calibrate the infeed safety guard and test the automatic shut off before each shift.