Manual controls and a straightforward floor model layout simplify training and routine maintenance, while single‑phase, 60 Hz electrical requirements ease electrical planning. Maintenance staff will perform adjustments and blade service quickly, minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 797-N slicer and remove debris. Use a mild detergent and warm water on food-contact surfaces; scrub adjustable blades with a soft brush. Wipe exterior with non-abrasive cleaner. Clean conveyor and housing weekly; inspect seals and fasteners. Degrease vents and motor area monthly to prevent fires. Check coils and motors for buildup; remove grime to reduce energy use and avoid breakdowns. Document each cleaning per CSA and inspection schedules.#@@#Additional Info#@#Oliver 797-N 16" Gravity Feed Bread Slicer offers adjustable slice thickness, operates on 115v with a 1/2 HP motor, meets CSA and cULus certifications, weighs 345 pounds, and features manual controls for reliable, high-throughput slicing.#@@#General Info#@#Description #@#
Manual controls and a straightforward floor model layout simplify training and routine maintenance, while single‑phase, 60 Hz electrical requirements ease electrical planning. Maintenance staff will perform adjustments and blade service quickly, minimizing downtime.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot normally ships the Oliver 797-N Gravity Feed Bread Slicer within # business days of your payment being received and cleared.#@@#Maintenance Guide#@#Inspect blades daily and tighten mounting hardware to maintain consistent slice quality. Lubricate pivot points weekly with food-grade lubricant and remove crumbs from the feed chute after each shift to prevent buildup. Calibrate slice thickness monthly using the adjustable gauge and verify serration integrity; replace blades if nicked. Clean exterior and blade guards with mild detergent and warm water. Follow CSA and NSF cleaning intervals and document maintenance logs.