This compact industrial slicer delivers precise, repeatable results while sustaining commercial pace, enabling staff to process high volumes of bagels and buns with minimal downtime. Designed for foodservice environments, it combines a protected cutting path and serviceable components to support continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Oliver 723-N before cleaning. Remove crumbs and loose debris, then wipe exterior with mild detergent and a soft cloth. Clean blade guards and slicing surfaces with warm, soapy water; use a non-abrasive pad for dried residue. Sanitize food contact areas per CSA guidelines, rinse and dry thoroughly. Inspect seals and fasteners; tighten or replace worn parts. Reconnect power only after unit is completely dry to prevent electrical hazards.#@@#Additional Info#@#The Oliver 723-N stainless steel bun and bagel slicer, made in the USA, operates on 115v, 6.8 Amps, and 1/3 HP.#@@#General Info#@#Description #@#
This compact industrial slicer delivers precise, repeatable results while sustaining commercial pace, enabling staff to process high volumes of bagels and buns with minimal downtime. Designed for foodservice environments, it combines a protected cutting path and serviceable components to support continuous use.
The cutter accepts items covering common bun and bagel sizes used in foodservice. Chefs can standardize portioning across shifts and reduce variation at peak service.
The unit accommodates cutting thicknesses, enabling operators to set consistent slice profiles for presentation and portion control. Staff reduce waste through repeatable thickness settings that support menu specifications.
Stainless steel components and a white powder coat finish resist corrosion and stand up to daily cleaning protocols in institutional kitchens. Maintenance teams find external surfaces straightforward to sanitize while interior parts remain accessible for service.
This unit carries CSA and cULus certifications and ships as a product manufactured in the USA, meeting regulatory expectations for commercial equipment. Procurement teams gain assurance of compliance and consistent manufacturing standards across installations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Oliver 723-N bagel slicer by disconnecting power and cleaning blades after each shift to prevent residue buildup. Remove crumbs and wash removable parts with warm, soapy water; air dry completely before reassembly. Lubricate blade shaft monthly with food‑grade lubricant per manufacturer guidance. Inspect electrical cord and switch for wear; replace damaged components. Verify blade alignment and tighten fasteners weekly to ensure consistent slice thickness and operator safety.