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Oliver 623-N DELUXE-3 Dough Divider

Oliver

$5,298.97
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SKU:
623-N DELUXE-3
Weight:
120.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
623-N DELUXE-3__10158
etllisted:
TRUE
Control Type:
manual
Quantity:
adjustable portions
Shape:
various
email_price:
no
Tags:
Dough Diveder
Label Option type:
rectangles
Net Price:
4133.00
msrp_price:
no
Ship From:
49534
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Dough Equipment>>Dough Sheeter, Rounder & Divider
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 253-3893
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
5298.97
Manufacturer:
Oliver
login_price:
no
Product ID:
328f53b6-d04a-4563-8c93-7df172bdbd29
List Price:
6889
Taxonomy Weight:
150
Filter_Manufacturer:
Oliver
Trigger BC Integration:
Y-6/29/2026_6:00PM
Primary Image:
623-N DELUXE-3.jpg
NSF Certified:
Yes
Made in USA:
Yes
Filter_Made in America:
Yes
specsheet:
Oliver_623-N DELUXE-3.pdf
Sale Price:
5298.97
other_types:
623-N DELUXE-1$1 Dividing Head#@#623-N DELUXE-2$2 Dividing Heads#@#623-N DELUXE-3$3 Dividing Heads
warranty:
Oliver_623-N DELUXE-3_1.pdf
Item Type:
Dough Dividers
Filter Type:
Dough Dividers
Power Type:
Manual
Style:
Floor Model
Filter_Power Type:
Manual
Filter_Style:
Floor Model
Filter_Type:
Dough Dividers
Filter_NSF Listed:
Yes
Keyfeatures5:
NSF certified and made in USA
Keyfeatures4:
Includes stainless steel dough pan for hygiene
Keyfeatures6:
Floor-model design saves countertop space
Keyfeatures:
Manual operation reduces maintenance needs
Keyfeatures3:
Cast iron and cast aluminum durability
Keyfeatures2:
Three dividing heads for increased throughput
short_description:
Oliver 623-N DELUXE-3 dough divider offers manual dividing with three heads and a stainless steel pan for consistent portioning in high-volume kitchens. Its durable cast iron and aluminum construction meets NSF standards.
Lead Time:
2 - 3 Business Days
Real Weight:
150
Dimensions:
18 19 30
Adding to cart… The item has been added
NSF certification and CSA listing confirm the unit meets regulatory requirements for commercial food preparation equipment, reducing inspection friction. Procurement teams gain predictable approval timelines for installation and use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear dough from Oliver 623-N DELUXE-3. Remove the stainless steel pan and wash with warm, soapy water; rinse and dry. Wipe cast iron and cast aluminum parts with a damp cloth; avoid abrasive pads. Clean dividing heads after each shift to remove flour and oil. Inspect seals and fasteners; tighten as needed. Clean floor around unit to prevent slip hazards. Regular cleaning reduces bacteria, lowers fire risk from grease, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Oliver 623-N DELUXE-3 Dough Divider features three heads and a stainless steel pan.#@@#General Info#@#Description #@# NSF certification and CSA listing confirm the unit meets regulatory requirements for commercial food preparation equipment, reducing inspection friction. Procurement teams gain predictable approval timelines for installation and use.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Oliver 623-N DELUXE-3 Dough Divider daily: remove the stainless steel pan and wash with warm, soapy water, rinse, and dry completely. Inspect cast iron and cast aluminum components for residue and corrosion; apply food-grade lubricant to pivot points monthly. Verify manual control linkage for wear and tighten fasteners to specified torque. Test dividing heads for uniform output and replace worn seals. Maintain NSF compliance and document service dates.