Stop compromising throughput for consistency. This hand-operated dough divider delivers precise portioning and robust construction, enabling kitchens to maintain output and uniformity during peak production. Designed for continuous use in commercial settings, it combines proven mechanical simplicity with heavy-duty materials to minimize downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove dough and trays. Disassemble dividing heads and stainless pan. Scrape dough residue, then wash parts with warm water and mild detergent. Rinse thoroughly and dry with a clean cloth. Inspect cast iron and aluminum surfaces for residue; remove buildup with non-abrasive pad. Clean floor area and check seals. Reassemble after all components dry. Perform weekly coil and vent checks to prevent grease buildup and reduce fire risk. Ensure NSF compliance and document each cleaning.#@@#Additional Info#@#Oliver 623-N DELUXE-2 Dough Divider operates manually with two heads and a stainless steel pan, ensuring consistent portioning. It measures 18.5" W x 38.25" H x 14" D, weighs 104 pounds, is NSF certified, and made in the USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This hand-operated dough divider delivers precise portioning and robust construction, enabling kitchens to maintain output and uniformity during peak production. Designed for continuous use in commercial settings, it combines proven mechanical simplicity with heavy-duty materials to minimize downtime and simplify sanitation.
#@@# Solid Cast Construction#@#
Oliver built the frame and key components from cast iron and cast aluminum to withstand daily industrial use. Users benefit from reduced vibration and long-term dimensional stability, preserving portion accuracy under heavy cycles.
#@@# Dual Dividing Heads#@#
The unit includes two dividing heads that increase throughput by dividing dough into two separate batches per cycle. Operators achieve faster line speeds and consistent weights without adding electrical infrastructure.
#@@# Integrated Dough Pan#@#
A stainless steel dough pan ships with the divider to contain and guide dough into the cutting heads. Staff gain a sanitary transfer surface that resists corrosion and simplifies cleaning between production runs.
#@@# Manual Operation#@#
The divider operates purely by hand, eliminating the need for power and reducing energy costs. Managers appreciate simple controls that technicians can maintain without specialized electrical training.
#@@# Floor Model Design#@#
This floor model mounts securely in a production area and measures 38.25 inches high by 18.5 inches wide and 14 inches deep to fit commercial prep spaces. Planners can position the unit near mixers and proofers to minimize handler movement and speed workflow.
#@@# NSF Certified, Made in USA#@#
The unit carries NSF certification and shows domestic manufacture to meet institutional procurement standards. Buyers receive traceable quality and documentation suited for school districts, hospitals, and large-scale foodservice programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Oliver 623-N DELUXE-2 Dough Divider daily for wear on heads, pan edges, and cast iron parts to prevent downtime. Lubricate pivot points with food-grade lubricant weekly and tighten fasteners to manufacturer specifications. Clean the stainless steel dough pan and cast aluminum surfaces after each shift with mild detergent and warm water; rinse and sanitize to meet CSA and NSF standards. Calibrate dividing heads monthly for consistent weight; use a digital scale and adjust as needed.