Product weighs 5 pounds, keeping handling and installation simple for one technician. Lightweight construction facilitates repositioning and storage between service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out equipment before cleaning. Remove crumbs and debris from slicer surfaces. Use mild detergent and warm water; scrub blade guards and carriage with a non-abrasive pad. Rinse and sanitize food-contact areas with an EPA-registered sanitizer. Dry all components and inspect seals and fasteners; replace if damaged. Clean vents and exterior weekly to prevent grease buildup and reduce fire risk. Regular cleaning reduces contamination, energy use, and equipment failures.#@@#Additional Info#@#Oliver's 302 manual bagel and bun slicer measures 5.5" W x 8.5" D, cuts 1/2" slices, weighs 5 pounds, and has dishwasher-safe components; CSA- and NSF-certified, made in the USA for high-volume kitchens.#@@#General Info#@#Description #@#
Product weighs 5 pounds, keeping handling and installation simple for one technician. Lightweight construction facilitates repositioning and storage between service periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily and tighten fasteners to maintain cutting accuracy and safety. Clean all surfaces after each shift with a mild detergent; remove food residue from blade slots and rinse thoroughly. Sanitize contact areas per health code and allow parts to air dry before reassembly. Replace worn blades and check alignment quarterly. Verify manual controls operate smoothly and confirm dishwasher-safe components remain free of warping. Follow CSA guidelines for electrical and safety compliance.