Stop sacrificing throughput for seal integrity. This countertop heat seal machine delivers consistent, repeatable seals while processing 6 to 8 packages per minute, enabling steady production in deli counters, cafeterias, and catering operations. Designed for commercial use and built in the USA, the unit combines durable materials with straightforward serviceability to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove film rolls and wipe exterior with a mild detergent and a soft cloth. Clean sealing platen when cool using a damp cloth; avoid abrasive pads. Inspect and clear crumbs from cutter slot and tray area. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Sanitize surfaces that contact food with an approved CSA-compatible sanitizer. Dry all components completely before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Oliver 1308-N Speedseal CX countertop heat sealer operates at 120v, draws 5 amps, and seals 6–8 packages per minute.#@@#General Info#@#Description #@#
Stop sacrificing throughput for seal integrity. This countertop heat seal machine delivers consistent, repeatable seals while processing 6 to 8 packages per minute, enabling steady production in deli counters, cafeterias, and catering operations. Designed for commercial use and built in the USA, the unit combines durable materials with straightforward serviceability to minimize downtime.
#@@# Stainless Construction#@#
Stainless steel and anodized aluminum construction provide corrosion resistance and mechanical stability in high-use environments. Maintenance crews can perform routine cleaning without specialized tools, preserving sanitary surfaces and extending equipment life.
#@@# Compact Footprint#@#
A 14-inch working width and compact countertop design save valuable counter space while supporting trays up to 8-1/2 inches wide. Operators can integrate the unit into crowded prep lines without sacrificing access to adjacent equipment.
#@@# Two-In-One Sealing#@#
Self-aligning hot platen seals and cuts in a single motion, which reduces cycle time and ensures uniform seals across the package edge. Production teams achieve consistent results with fewer operator adjustments and lower scrap rates.
#@@# Controlled Power Requirements#@#
The machine operates on 120v, 60 Hz, single-phase power and draws 5 amps, simplifying electrical planning for most commercial kitchens. Facilities management can deploy the unit without major electrical modifications.
#@@# Roll Capacity#@#
Accepts film rolls up to 9 inches wide with a maximum roll diameter of 5 inches, providing flexibility for varied package sizes. Purchasing managers can use standard shrink or sealing film stocks to match product dimensions without custom film runs.
#@@# Tray Accommodation#@#
Supports a maximum tray size of 8-1/2 inches by 6-1/2 inches by 3-1/4 inches, suitable for prepared meals, proteins, and produce portions commonly used in food service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Oliver 1308-N heat seal machine by cleaning the stainless steel and anodized aluminum surfaces daily with a nonabrasive detergent and a soft cloth. Inspect the self-aligning hot platen for residue after each shift and remove film fragments with a plastic scraper. Lubricate hinge points monthly with food-grade lubricant and verify electrical connections and 120v supply before use. Replace worn seals promptly to preserve consistent sealing performance.
