Stop sacrificing storage integrity for convenience. This indoor walk-in cooler delivers consistent +35°F performance for busy commercial kitchens and institutional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove product. Wipe interior panels with mild detergent and warm water using a soft cloth. Clean condenser coils monthly to improve efficiency; brush debris and vacuum fins. Degrease door seals and hinges; inspect seals and replace if torn. Sanitize food-contact surfaces with an EPA-registered sanitizer following label dwell time. Dry all surfaces before restoring power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids costly repairs.#@@#Additional Info#@#Norlake KLB7488-C floorless indoor cooler is 88" H x 96" W x 96" D. It features a self-contained R-290 refrigeration capsule, 115v/60/1-Ph power, and a self-closing door with a locking handle.#@@#General Info#@#Description #@#
Stop sacrificing storage integrity for convenience. This indoor walk-in cooler delivers consistent +35°F performance for busy commercial kitchens and institutional operations.
The 26 gauge embossed steel interior and exterior provide corrosion resistance and simplify cleaning in high-use environments. Operators maintain sanitation standards more easily while protecting investment against wear.
The unit measures 8' x 8' x 7'-4" nominally, fitting back-of-house layouts without complex site modifications. Facilities preserve floor space while gaining standardized, modular cold storage.
The design installs over existing flooring to reduce structural work and allow quick integration into renovated or constrained spaces. Technicians avoid extensive demolition and complete installs with fewer site delays.
The Capsule Pak provides efficient cooling on a 115v/60/1-ph supply, minimizing electrical upgrades and simplifying service. Maintenance teams access sealed components for routine checks while operators rely on stable temperature control.
A self-closing door with locking deadbolt handle controls entry and limits product loss from open-door events. Managers enforce inventory security and reduce unauthorized access without additional hardware.
The unit carries UL and NSF certifications and ships assembled in the USA, ensuring compliance with common regulatory requirements for institutional foodservice. Procurement professionals verify specifications quickly and document compliance for audits.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and evaporator coils weekly and remove dust with a soft brush and low-pressure air to maintain heat exchange efficiency. Drain and clean condensate pans monthly to prevent microbial growth; use a 1:10 bleach solution for disinfection and rinse thoroughly. Lubricate door hinges quarterly and verify self-closing action and deadbolt alignment. Monitor refrigerant charge and R-290 lines for leaks annually; retain CSA- and UL-certified technician for service.
