Stop juggling storage and mobility. This half-height mobile tray rack combines robust aluminum construction with a stainless steel top to deliver reliable tray transport and staging for busy kitchens, cafeterias, and catering fleets. Designed for side loading and built in the USA, this unit supports high-throughput operations while minimizing maintenance and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum frame and stainless top with a soft cloth and mild detergent; rinse and dry immediately to prevent spotting. Sanitize high-touch zones (tray slides, caster stems, side edges) with an EPA-registered disinfectant per label dwell time. Inspect casters and welds weekly; tighten fasteners and remove debris under racks to deter pests. Regular cleaning prevents contamination, maintains inspection readiness, and preserves finish and service life.#@@#Additional Info#@#New Age NS834 38" H mobile tray rack provides welded aluminum construction with a stainless steel top and side-load slides for twelve 15" x 20" trays on 5" centers, double-deep layout on 5" stem casters, NSF certified and made in USA, 42 pounds.#@@#General Info#@#Description #@#
Stop juggling storage and mobility. This half-height mobile tray rack combines robust aluminum construction with a stainless steel top to deliver reliable tray transport and staging for busy kitchens, cafeterias, and catering fleets. Designed for side loading and built in the USA, this unit supports high-throughput operations while minimizing maintenance and downtime.
#@@# Spacious Tray Capacity#@#
The rack accommodates twelve 15 inches x 20 inches trays on slides spaced on 5 inches centers, enabling dense storage without crowding. Operators gain quick access to trays for staging, loading, or rapid plate-up workflows.
#@@# Durable Aluminum Construction#@#
Fabricators use all-welded aluminum to resist corrosion while keeping overall weight low at 42 pounds, which simplifies repositioning and reduces caster strain. Managers receive long-term value through material longevity and reduced replacement cycles.
#@@# Stainless Top Surface#@#
A stainless steel top provides a flat, hygienic work area for holding pans, tools, or finishing stations adjacent to the rack. Chefs benefit from a clean, heat-tolerant surface that integrates with prep workflows and sanitation protocols.
#@@# Side Loading Design#@#
Side load slides permit double-deep tray placement and streamline lateral access in tight line layouts, accelerating tray insertion and retrieval. Kitchen staff reduce motion waste and maintain consistent service speed during peak periods.
#@@# Mobile Stability#@#
Five inches stem casters deliver smooth movement across back-of-house floors while preserving stability during transport and staging. Supervisors maintain safe handling during frequent repositioning between prep, cook, and service zones.
#@@# NSF Certification And Compliance#@#
The unit holds NSF certification and meets commercial sanitation expectations, supporting regulatory compliance for institutional and hospitality environments. Procurement teams secure an equipment asset that aligns with food safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten mounting hardware to maintain mobility and prevent wobble. Clean aluminum frame with a neutral pH detergent and soft cloth; rinse thoroughly to avoid residue. Sanitize stainless steel top after each use with a food-safe sanitizer and dry to prevent spotting. Verify tray slides operate on 5 inches centers and lubricate contacts with a food-grade lubricant quarterly. Replace worn parts per CSA or NSF guidelines to ensure safety and longevity.
