Stop juggling pans and compromising workflow. This mobile pizza pan rack organizes 26 pans within a compact footprint and allows for constant movement across crowded kitchens, enabling staff to load and retrieve pans quickly while maintaining production flow. Designed for heavy daily use, the unit combines precise spacing and adjustable widths to fit common pan sizes and reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the aluminum pan rack daily with a soft cloth and mild detergent; rinse and dry to prevent corrosion. Disassemble casters monthly and remove debris. Sanitize high-touch zones such as handles and caster stems with an EPA-approved sanitizer to prevent contamination of clean items and hands. Inspect for food buildup under shelves and in crevices; remove crumbs to deter pests. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#New Age NS600A mobile pizza pan rack is 34.75" H, holds twenty-six 10"–16" pans with 2" spacing. It features aluminum construction, adjustable widths, two-wide/one-high design, four 5" swivel casters, and is CSA compliant.#@@#General Info#@#Description #@#
Stop juggling pans and compromising workflow. This mobile pizza pan rack organizes 26 pans within a compact footprint and allows for constant movement across crowded kitchens, enabling staff to load and retrieve pans quickly while maintaining production flow. Designed for heavy daily use, the unit combines precise spacing and adjustable widths to fit common pan sizes and reduce handling time.
#@@# Capacity Flexibility#@#
This rack accommodates ten-inch to sixteen-inch pans with adjustable widths in one-inch increments, allowing operators to configure trays to their current production mix. Managers can reconfigure slots on demand to support different pan inventories without needing to purchase additional storage.
#@@# Consistent Pan Spacing#@#
Engineers built the system with two-inch spacing between shelves to ensure adequate airflow and easy insertion or removal of pans, improving cooling and handling ergonomics. Line cooks can access pans without binding, which reduces breakage and accelerates turnaround times.
#@@# High Capacity Layout#@#
The two-wide by one-high design holds twenty-six pans while maintaining counter height accessibility, allowing staff to stage multiple batches close to prep or oven lines. Chefs can stage products at eye level to minimize bending and speed up portioning during service peaks.
#@@# Durable Aluminum Construction#@#
Manufacturers constructed the rack from aluminum to combine low weight with corrosion resistance for wet or humid environments. Supervisors frequently move units; the aluminum frame resists rust and simplifies sanitation during nightly cleaning cycles.
#@@# Mobility and Stability#@#
Four five-inch stem swivel casters provide smooth transport and precise positioning on kitchen floors, enabling teams to relocate product staging rapidly between stations. Line personnel can lock and unlock movement easily to stabilize the rack during loading and unloading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age NS600A rack weekly and tighten fasteners to ensure structural integrity. Clean aluminum surfaces with nonabrasive detergent and warm water; rinse and dry to prevent residue. Slide pans through front and end loading tracks to check smooth operation and inspect caster swivel mounts for wear; lightly lubricate caster stems with food-grade lubricant. Measure spacing to ensure 2" gaps and adjust widths in 1" increments as needed.