Stop wasting workspace with flimsy storage solutions. This stainless steel table mount cantilever overshelf delivers rigid support and sanitary storage for busy kitchens, freeing counter space while meeting institutional hygiene standards. Engineers designed it for continuous service environments, and certified fabrication ensures reliable installation and use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean grease traps, vents, and oven hoods to reduce fire risk. Brush condenser coils and check seals to improve efficiency. Sanitize food-contact areas with an EPA-approved sanitizer to remove bacteria and meet CSA and NSF guidance. Schedule routine inspections to avoid breakdowns and pass health reviews.#@@#Additional Info#@#New Age 99822 stainless steel cantilever overshelf mounts to tables at 12" depth and 48" width, made from 16 gauge stainless for commercial kitchens, NSF certified, supports workflow, quick installation, and resists corrosion.#@@#General Info#@#Description #@#
Stop wasting workspace with flimsy storage solutions. This stainless steel table mount cantilever overshelf delivers rigid support and sanitary storage for busy kitchens, freeing counter space while meeting institutional hygiene standards. Engineers designed it for continuous service environments, and certified fabrication ensures reliable installation and use.
#@@# Cantilever Support#@#
Cantilever mounting transfers load to the table edge and frees floor area, enabling staff to work without obstruction. Engineers sized the bracket geometry to maintain a stable platform for routine loads and frequent handling.
#@@# Stainless Construction#@#
Fabricators form the shelf from 16 Gauge stainless steel to provide corrosion resistance and a hygienic surface that withstands daily cleaning protocols. Manufacturers finish welds and polish exposed edges to limit crevice buildup and simplify sanitation.
#@@# Standard Depth#@#
Designers set the depth at 12 inches to accommodate high-use pans, trays, and small equipment while preserving a clear work area on the table below. Operators gain accessible storage for prep tools without reaching into deep shelves.
#@@# Variable Width#@#
Production offers widths that fit table front-to-back spans from 37 inches up to 48 inches, enabling direct compatibility with common commercial work tables. Installers adjust mounting points to align with existing tabletops and optimize sight lines in food prep zones.
#@@# Single Shelf Design#@#
The single shelf layout concentrates usable storage at a reachable height, reducing staff motion and accelerating mise en place cycles. Managers achieve organized staging for frequently accessed items without overloading the workspace.
#@@# Compliance And Origin#@#
Fabrication complies with NSF sanitation requirements, and the unit ships from a U.S. production facility, supporting procurement policies that require domestic manufacture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age 99822 stainless steel overshelf weekly and remove debris to prevent corrosion. Clean with a mild detergent and warm water; scrub welds and cantilever joints with a nonabrasive brush. Rinse thoroughly and dry with a lint-free cloth to prevent water spots. Verify mounting bolts and table clamp torque monthly and tighten to manufacturer specifications. Replace seals or damaged brackets immediately to maintain NSF compliance.
