Built to move heavy loads through busy kitchens, this four-bay steam table pan dolly combines capacity and maneuverability to streamline service lines and storage tasks. Commercial operations will value the 1000-pound load capacity across four bays, while the 48-inch height aligns with standard carting and stacking workflows. Operators gain reliable handling from four 5-inch non-marking platform casters that resist floor marking and support quick directional changes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the New Age 98998 Steam Table Pan Dolly after each shift to prevent germ transfer and keep guests confident. Use a neutral detergent and a soft cloth to wipe casters, frame, and bays; scrub crevices with a nylon brush. Rinse with clean water and dry immediately to avoid corrosion. Apply a food-safe sanitizer on surfaces that contact pans. Inspect wheels and fasteners weekly and tighten as needed.#@@#Additional Info#@#New Age model 98998 steam table pan dolly, four-bay, 48" high, supports 1,000 pounds; made in the USA with four 5" non-marking swivel casters for smooth transport, weighs 69 pounds, welded steel, CSA-compliant.#@@#General Info#@#Description #@#
Built to move heavy loads through busy kitchens, this four-bay steam table pan dolly combines capacity and maneuverability to streamline service lines and storage tasks. Commercial operations will value the 1000-pound load capacity across four bays, while the 48-inch height aligns with standard carting and stacking workflows. Operators gain reliable handling from four 5-inch non-marking platform casters that resist floor marking and support quick directional changes.
#@@# Capacity Rating#@#
The unit supports a 1000-pound total load rating, enabling transport of multiple hotel pans, trays, or stacked containers in a single trip. Staff reduce trips and maintain faster turnover during peak service periods, enhancing efficiency.
#@@# Caster Configuration#@#
Four 5-inch non-marking platform casters provide rolling stability and protect floor finishes in dining and prep areas. Maintenance teams appreciate the reduced surface wear and simple inspection access, ensuring longevity.
#@@# Bay Layout#@#
The four-bay arrangement accommodates standard steam table pans and bun pans in an organized layout for loading and unloading efficiency. Kitchen personnel minimize handling time and preserve food service flow, contributing to a smoother operation.
#@@# Dimensions and Footprint#@#
The dolly measures 48 inches in height with a 30-inch width and 44-inch depth, fitting through most commercial doorways while offering vertical capacity. Managers can plan storage and staging areas precisely using these published dimensions for optimal space utilization.
#@@# Construction Origin#@#
Manufactured in the USA, the unit delivers consistent build standards and accessibility to domestic support and service channels. Procurement officers gain predictable lead times and traceable manufacturing provenance, ensuring reliability.
#@@# Operational Weight#@#
The dolly weighs 69 pounds, balancing portability with structural robustness for heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to preserve mobility and prevent uneven wear. Drain residual liquid from pans before loading to avoid corrosion and maintain sanitary surfaces. Lubricate caster bearings quarterly with food-grade lubricant; wipe excess to prevent contamination. Verify welds and frame alignment monthly; repair distortions immediately to maintain 1000 lb capacity. Clean with mild detergent and rinse thoroughly to prevent residue buildup.