Engineered for continuous service, this two-bay steam table pan dolly provides reliable transport and organized staging for high-volume operations. Designed to hold standard hotel pans, it supports up to 1,000 pounds while maintaining maneuverability with four 5-inch non-marking platform casters. Built in the United States, the unit meets the durability expectations of food service professionals across schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dolly frames and bays with a mild detergent solution and a soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch zones like handles and caster stems using an EPA-registered disinfectant per label dwell time. Inspect casters weekly for debris and wheel wear; remove trapped crumbs and tighten fasteners. Clean spills promptly to deter pests and prevent staining. Regular cleaning preserves appearance, supports health-code compliance, and limits cross-contamination.#@@#Additional Info#@#New Age 98195 two-bay steam table pan dolly, 64" high, supports 1,000 lb capacity; fits standard hotel pans. It has four 5" non-marking casters, 22" depth, 30" width, 46 lbs shipped weight, and is CSA-compliant, made in USA.#@@#General Info#@#Description #@#
Engineered for continuous service, this two-bay steam table pan dolly provides reliable transport and organized staging for high-volume operations. Designed to hold standard hotel pans, it supports up to 1,000 pounds while maintaining maneuverability with four 5-inch non-marking platform casters. Built in the United States, the unit meets the durability expectations of food service professionals across schools, hospitals, and hospitality venues.
#@@# Pan Capacity#@#
Holds a total of 29.33 gallons across two bays, enabling bulk staging and streamlined transfer of full-size pans. Teams will reduce trips and maintain consistent service flow when they load multiple full pans for transport.
#@@# Load Rating#@#
Supports a 1,000-pound static capacity, providing robust performance for heavy loads encountered during peak service. Managers will rely on this rating to move stacked pans and supplies without sacrificing safety.
#@@# Caster Design#@#
Uses four 5-inch non-marking platform casters that roll smoothly on kitchen floors and resist scuffing. Staff will notice reduced effort when guiding the dolly through service lines and storage aisles, improving overall throughput.
#@@# Vertical Profile#@#
Stands 64 inches high with a 30-inch width and 22-inch depth footprint, offering vertical staging that conserves floor space. Operators will benefit from elevated access to pans and simplified loading at workstations.
#@@# Construction Origin#@#
Manufactures the unit in the United States, ensuring consistent production standards and availability of replacement components. Procurement teams will value domestic sourcing for predictable lead times and support.
#@@# Weight and Handling#@#
Weighs 46 pounds, balancing sturdiness with portability to allow staff to reposition empty units quickly. Supervisors will assign the dolly for multiuse tasks without requiring heavy equipment to move it.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten fasteners to maintain mobility and load safety. Clean platform surfaces with mild detergent and warm water; rinse and dry to prevent residue. Lubricate caster bearings quarterly using a light machine oil and rotate wheels to distribute wear. Verify welds and frame integrity monthly; repair cracks immediately to preserve load capacity. Store dolly indoors to limit corrosion and extend service life.