Stop sacrificing storage efficiency for accessibility. This wall-mounted bun pan rack organizes sheet pans vertically to free up floor space while keeping pans accessible for rapid service. Designed for institutional kitchens, the rack combines a compact footprint with durable materials to support high-frequency use and simplify daily workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the New Age 98138 on a clean wall at eye level. Wipe aluminum runners and straps with a mild detergent solution and a soft cloth; rinse with clear water and dry immediately to prevent corrosion. Disinfect high-touch areas like edges and pan slots using EPA-registered sanitizer per label. Inspect weekly for residues under shelves and brackets; remove crumbs to deter pests. Regular cleaning protects customers, supports inspections, and preserves fixtures' serviceable life.#@@#Additional Info#@#New Age 98138 wall-mounted bun pan rack holds six 18" x 26" pans with 3" spacing, features 1/8" x 3" straps, 1-1/4" x 1-5/8" angle runners and aluminum construction, supports end-load operation, weighs 21 pounds, and ships from a USA manufacturer.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for accessibility. This wall-mounted bun pan rack organizes sheet pans vertically to free up floor space while keeping pans accessible for rapid service. Designed for institutional kitchens, the rack combines a compact footprint with durable materials to support high-frequency use and simplify daily workflow.
#@@# Aligned Capacity#@#
This unit holds six 18 inches by 26 inches pans with 3 inches of spacing, allowing staff to store multiple full-size pans without crowding. Operators can retrieve individual pans quickly, reducing handling time during peak service periods.
#@@# Robust Aluminum Frame#@#
Constructed from aluminum, the rack delivers corrosion resistance and sustained structural performance in humid kitchen environments. Maintenance crews will appreciate the material’s light weight and straightforward cleaning properties compared with heavier metals.
#@@# End Load Configuration#@#
The end load design places pans horizontally into the angle runners, enabling single-person loading and unloading that speeds turnover. Kitchen teams will reduce awkward maneuvering and minimize contact with hot pans during service.
#@@# Precision Runners#@#
Angle runners measure 1-1/4 inches by 1-5/8 inches, forming stable channels that cradle pan edges and prevent lateral slippage. Staff will experience consistent alignment and decreased pan-to-pan contact that preserves pan finish and extends service life.
#@@# Space-Saving Profile#@#
Wall mounting raises storage off the floor and frees linear space for prep tables or traffic lanes, supporting efficient kitchen layouts. Facilities managers will reclaim valuable square footage without sacrificing storage capacity.
#@@# Made In USA#@#
Manufactured domestically, the rack meets common institutional procurement preferences for country-of-origin and supports local supply chains. Purchasing agents can pair this product with other CSA-compliant equipment and expect consistent manufacturing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the New Age 98138 wall-mounted bun pan rack on a reinforced stud wall and verify level alignment before loading. Clean aluminum runners weekly with mild detergent and warm water; rinse and dry to prevent residue. Inspect welds and mounting straps monthly and tighten fasteners to maintain structural integrity. Lubricate angle runners lightly with food-safe oil quarterly. Replace damaged pans promptly to avoid rack deformation and ensure safe storage and handling.