Stop compromising workflow efficiency for storage capacity. This open frame rack delivers high-density pan storage, robust mobility, and corrosion-resistant construction to support continuous refrigerated or proofing operations in high-traffic kitchens and institutional foodservice environments. Designed for professionals who require reliable, compact storage that integrates seamlessly with roll-in refrigeration and proofer equipment, this unit maintains organization while reducing handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack frames, slides, and casters with a mild detergent and warm water; rinse and air dry. Sanitize high-touch areas like pan slides, end loads, and handles with an approved sanitizer at labeled dilution; follow contact time. Inspect casters and tighten fasteners weekly. Remove food debris under shelves to deter pests. Clean regularly to prevent contamination transfer, support health-code compliance, and maintain appearance and service life of furnishings.#@@#Additional Info#@#New Age 95864 Refrigerator/Proofer Rack features a 63-inch aluminum frame with end loading and 3-inch spaced slides for eighteen 18" x 26" pans; includes four 5-inch swivel casters, NSF certified, 38 pounds, made in USA.#@@#General Info#@#Description #@#
Stop compromising workflow efficiency for storage capacity. This open frame rack delivers high-density pan storage, robust mobility, and corrosion-resistant construction to support continuous refrigerated or proofing operations in high-traffic kitchens and institutional foodservice environments. Designed for professionals who require reliable, compact storage that integrates seamlessly with roll-in refrigeration and proofer equipment, this unit maintains organization while reducing handling time.
#@@# Construction Integrity#@#
Aluminum framing reduces corrosion and lowers unit weight to 38 pounds, enabling staff to reposition the rack without specialized handling equipment. Designers specified an open construction to promote airflow and speed temperature recovery in refrigerated or proofing rooms.
#@@# High Pan Density#@#
Engineers provided slides for eighteen 18 inches x 26 inches pans arranged on approximately 3 inches centers, giving operators dense sheet pan storage in a 63 inches height profile. Chefs gain consistent loading patterns and predictable inventory placement for high-volume production.
#@@# End Loading Access#@#
Technicians implemented an end load configuration to permit straightforward insertion and removal of pans from aisle ends, reducing time spent maneuvering products in confined spaces. Line staff can stage trays at the rack ends and transfer with one motion, increasing throughput during peak service.
#@@# Mobility System#@#
Manufacturers fitted four 5 inches stem swivel casters to deliver smooth repositioning and precise steering inside tight corridors and walk-in units. Maintenance teams benefit from simpler sanitation cycles since the rack vacates floor space quickly for cleaning and equipment service.
#@@# NSF Compliance#@#
Certifiers approved the design for NSF standards, assuring foodservice managers that the rack meets sanitation and safety expectations for cold and proofing applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten hardware to prevent wheel failure. Clean aluminum rails and frame with mild detergent and a nonabrasive pad to remove grease; rinse with potable water and dry to inhibit corrosion. Sanitize pan slides after each use with a food-safe sanitizer. Verify slide spacing and end-load alignment monthly; adjust bent rails for smooth pan insertion. Lubricate swivel casters quarterly with a food-safe dry-film lubricant.