Stop sacrificing durability for convenience. This mobile platter rack combines welded aluminum construction with precise spacing to move large quantities of plated food reliably through busy kitchens and service lines. Designed for professional foodservice environments, the unit balances load capacity, maneuverability, and sanitation compliance in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum frame and guides with a mild detergent and soft cloth; rinse with clear water and dry to prevent corrosion. Sanitize high-touch areas like platen handles and caster stems with an EPA-registered sanitizer per label instructions. Inspect welds and caster mounts weekly; tighten hardware and replace damaged parts. Regular cleaning prevents cross-contamination, supports health compliance, deters pests, and preserves rack appearance and service life.#@@#Additional Info#@#New Age 6345 mobile platter rack measures 13" W by 69" H with 5" centers, holding twelve 10" x 30" platters. All-welded aluminum resists corrosion, and 5" casters enable transport. NSF certified and made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This mobile platter rack combines welded aluminum construction with precise spacing to move large quantities of plated food reliably through busy kitchens and service lines. Designed for professional foodservice environments, the unit balances load capacity, maneuverability, and sanitation compliance in a compact footprint.
#@@# Aluminum Construction#@#
Welded aluminum framing provides structural rigidity while resisting corrosion and reducing total unit weight. Users gain long service life and straightforward cleaning with materials that meet commercial sanitation expectations.
#@@# Five Inch Centers#@#
Angle guides sit on five-inch centers to accept up to twelve 10 inches by 30 inches platters with consistent spacing. Operators maintain organized staging and prevent contact between trays, reducing damage and contamination risk.
#@@# End Loading Design#@#
End loading allows staff to load and unload from the short side, improving workflow in narrow corridors and crowded prep areas. Teams achieve faster turnover when staging multiple platters for transport or service.
#@@# Mobility Casters#@#
Five-inch stem casters deliver smooth rolling across kitchen floors and loading docks while supporting full rack loads. Maintenance crews inspect caster mounts easily and replace components without specialized tools.
#@@# Capacity And Dimensions#@#
The rack accommodates twelve pans and measures thirteen inches in width, thirty inches in depth, and sixty-nine inches in height, offering high vertical storage density. Managers plan kitchen layouts precisely using these dimensions to maximize staging without blocking access.
#@@# Sanitation Certification#@#
NSF compliance confirms the design meets hygienic standards for food contact staging and transport. Foodservice directors document compliance for audits and maintain consistent cleaning protocols specific to aluminum equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect welds, caster stems, and angle guides weekly for looseness or corrosion. Tighten or replace components per manufacturer torque specifications. Drain and wipe interior surfaces with a neutral pH cleaner; rinse thoroughly and allow to air dry to prevent oxidation. Lubricate caster bearings quarterly with food-grade lubricant and check wheel alignment for smooth transport. Verify platter spacing and replace bent guides for secure platter support. Record maintenance actions in a log.