Handle high pan volumes without compromising flow or durability. This full-height bun pan rack delivers organized, end-load storage and quick access for busy kitchens, schools, hospitals, and catering fleets. Contractors and kitchen managers will appreciate the bolted tubular aluminum frame and open side design that combine low weight with structural stability for repeated daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and guides with a mild detergent solution and soft cloth; rinse and dry immediately to prevent corrosion. Sanitize high-touch surfaces like handles, casters, and end-load edges using EPA-approved sanitizer per label; allow air dry. Inspect casters and bolts weekly; tighten or replace parts as needed. Regular cleaning prevents contamination transfer between front- and back-of-house, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#New Age 6303 bun pan rack measures 20.38" W and holds 12 full-size 18" x 26" sheet pans on 5" centers.#@@#General Info#@#Description #@#
Handle high pan volumes without compromising flow or durability. This full-height bun pan rack delivers organized, end-load storage and quick access for busy kitchens, schools, hospitals, and catering fleets. Contractors and kitchen managers will appreciate the bolted tubular aluminum frame and open side design that combine low weight with structural stability for repeated daily use.
#@@# Capacity Management#@#
Engineers designed the rack to accept twelve 18 inches x 26 inches sheet pans on 5 inches centers, enabling dense storage while preserving airflow between pans. Operators will reduce staging time and streamline production, maintaining pan spacing for even cooling and rapid turnover.
#@@# Lightweight Structure#@#
Fabricators built the frame from bolted tubular aluminum to minimize weight while retaining rigidity during transport and handling. Staff will move and position the unit with less effort, lowering fatigue and reducing risks during loading and unloading.
#@@# End Loading Access#@#
The end-load configuration provides direct insertion and removal of pans without side clearance, increasing throughput in tight service lines. Chefs and tray-pull stations will speed mise en place and plate assembly when space restricts lateral access.
#@@# Durable Mobility#@#
Designers equipped the rack with 5 inches stem type swivel casters to provide smooth tracking and directional control across kitchen floors. Maintenance teams will benefit from predictable caster performance and simplified replacement routines.
#@@# Compliance Ready#@#
Manufacturers certified the unit to NSF standards and built it in the USA, ensuring compliance with foodservice sanitation and inspection protocols. Purchasing managers will document regulatory alignment and traceability for institutional procurement.
#@@# Space Footprint#@#
Engineers configured a width of 20.38 inches and a depth of 26 inches to maximize pan capacity while maintaining a compact footprint for narrow corridors and utility rooms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age 6303 bun pan rack weekly for loose fasteners and damaged welds; tighten bolts and replace compromised parts immediately. Clean aluminum surfaces with nonabrasive detergent and warm water, rinse, and dry to prevent corrosion. Lubricate 5" stem swivel casters monthly with food-grade lubricant and ensure wheel bearings rotate freely. Check angle guides and pan clearance for deformation; adjust or replace guides as needed. Confirm NSF labeling and CSA compliance are visible.