Equip your cart with a hinged 1/3-pan shelf designed for efficient cold food staging and secure transport. This shelf accommodates one 6-inch deep 1/3 size Carlisle Coldmaster Coolcheck pan, integrating seamlessly into storage and transport systems to enhance prep lines and service workflows. Installers and operators will appreciate the drop-down action that simplifies loading and unloading while ensuring consistent pan alignment during movement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the New Age 52918 1/3-Pan Shelf after each shift to prevent contamination of clean items and hands. Wipe hinge and drop-down surfaces with a detergent solution, rinse with potable water, and dry with a lint-free cloth. Sanitize high-touch areas using an EPA-registered sanitizer per label contact time. Inspect for debris under the shelf and remove crumbs to deter pests. Regular cleaning preserves appearance and helps meet CSA and health-code expectations.#@@#Additional Info#@#New Age 52918 1/3-Pan Shelf features a hinged, drop-down platform for one 6" deep 1/3-size Carlisle Coldmaster® Coolcheck™ pan. It installs on food service carts to enhance cold storage and workflow efficiency, weighing 8 pounds.#@@#General Info#@#Description #@#
Equip your cart with a hinged 1/3-pan shelf designed for efficient cold food staging and secure transport. This shelf accommodates one 6-inch deep 1/3 size Carlisle Coldmaster Coolcheck pan, integrating seamlessly into storage and transport systems to enhance prep lines and service workflows. Installers and operators will appreciate the drop-down action that simplifies loading and unloading while ensuring consistent pan alignment during movement.
#@@# Shelf Hinged Design#@#
Engineers designed the hinge to provide controlled drop-down motion, reducing operator strain and speeding up repeatable handling. Technicians will find the hinge robust for frequent cycles and easy to service when adjustments are needed.
#@@# Pan Compatibility#@#
The shelf is specifically sized for a 6-inch deep 1/3 size Carlisle Coldmaster Coolcheck pan, ensuring a precise fit that prevents lateral movement during transit. Chefs achieve predictable staging and consistent cold hold profiles when using the included pan.
#@@# Load Capacity#@#
The shelf is rated to support typical food loads used in institutional and commercial settings, balancing strength with a compact footprint for cart retrofits. Operators can rely on even weight distribution to minimize stress on cart frames during movement.
#@@# Space Efficiency#@#
The unit is crafted to mount within existing cart assemblies without extending overall dimensions, preserving aisle clearance in crowded kitchens. Managers gain additional cold staging surface without sacrificing mobility or storage for other tools.
#@@# Serviceability#@#
Technicians can easily access fasteners and hinge points, enabling quick replacement of wear components and minimizing downtime during peak service hours. Procurement teams appreciate parts that align with preventive maintenance schedules to sustain long-term operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age 52918 1/3-Pan Shelf weekly and tighten hinge fasteners to prevent misalignment. Remove the included 6" deep 1/3 Carlisle Coldmaster® Coolcheck™ pan and wash with warm water and mild detergent; rinse and air-dry to avoid corrosion. Lubricate metal hinge points monthly with food-grade lubricant and wipe excess. Check mounting bracket torque after heavy use. Replace worn seals or bent shelf components immediately. Record maintenance dates and findings for traceability.
