Serve high volumes without compromise. This heavy-duty pan rack supports rigorous back-of-house workflows with durable aluminum construction and a compact 26-inch footprint that fits standard kitchen aisles. Designed for end loading and continuous use, the unit simplifies sheet pan handling while reducing labor and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like pan rack handles, caster posts, and end-load guides with a detergent solution and a soft brush to remove grease and crumbs. Rinse with potable water and apply a sanitizer per label directions; allow contact time before air-drying. Inspect runners and caster mounts for residue; remove buildup to deter pests and prevent cross-contamination. Regular cleaning preserves appearance, supports inspections, and maintains customer confidence.#@@#Additional Info#@#New Age 4640 Lifetime Series bun pan rack is 73" high, made of aluminum with thirteen 2" x 6-3/16" x .100 runners at 4.5" spacing. It supports 12x20 or 18x26 pans, has an end-load design, four 6" swivel casters, is NSF certified, and made in the USA.#@@#General Info#@#Description #@#
Serve high volumes without compromise. This heavy-duty pan rack supports rigorous back-of-house workflows with durable aluminum construction and a compact 26-inch footprint that fits standard kitchen aisles. Designed for end loading and continuous use, the unit simplifies sheet pan handling while reducing labor and downtime.
#@@# Aluminum Structure#@#
Constructed entirely from extruded and welded aluminum, the rack resists corrosion and limits weight while maintaining structural integrity. Engineers specify smooth wall D-tube uprights sized 1-1/2 inches by 1-3/4 inches with .07-inch wall thickness to deliver consistent load capacity and long service intervals.
#@@# Universal Runners#@#
Thirteen universal stepped-angle runners measure 2 inches by 6-3/16 inches by .100 inch and accept common pan sizes. Operators can insert 12 x 20 or 18 x 26 pans on the extruded guides without additional adapters, enabling flexible pan loading across different production lines.
#@@# Fixed Spacing#@#
Runners provide 4-1/2 inches of non-adjustable spacing between pan positions to maximize pan count and ensure proper airflow for cooling or holding. Kitchen managers gain predictable stacking geometry that speeds staging and transport for high-volume baking or meal assembly.
#@@# End Loading#@#
End loading functionality streamlines placement and retrieval in tight spaces and on crowded lines. Staff can load pans from aisle ends without maneuvering around side rails, improving throughput and reducing ergonomic strain during peak service.
#@@# Mobilization Hardware#@#
The unit equips four 6-inch by 2-inch platform swivel casters to enable smooth directional changes and precise positioning. Maintenance teams will appreciate the robust caster footprint that sustains frequent moves while minimizing wobble and floor marking.
#@@# Regulatory Compliance#@#
Manufacturers built the rack to NSF standards and produced it in the USA, supporting HACCP plans and local sourcing preferences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the rack weekly for loose welds and damaged runners; tighten fasteners and repair welds immediately to prevent load shift. Clean aluminum surfaces with a non-abrasive detergent and warm water, then rinse and dry to prevent corrosion. Lubricate caster bearings monthly with food-grade lubricant and verify caster locks operate correctly. Measure spacing periodically to confirm 4.5" clearance and replace worn runners or damaged casters to maintain safe transport and storage.