Upgrade high-volume kitchens with a roll-in rack designed for continuous service and efficient sheet pan handling. This unit balances durability and maneuverability to support busy production environments, ensuring compliance and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and runners with a food-safe detergent and warm water; rinse and dry immediately to prevent corrosion. Use a soft brush for crevices and a non-abrasive pad for welded joints. Sanitize high-touch zones like handles and caster mounts with an EPA-registered sanitizer per label. Inspect casters and tighten hardware monthly. Regular cleaning prevents contamination transfer, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#New Age 4637 Lifetime Series roll-in bun pan rack features a heavy-duty aluminum frame, 64" height, 25" width, and 26" depth. It has 18 stepped-angle runners, extruded guides for 12"x20" and 18"x26" pans, end-load design, and four 5" swivel casters.#@@#General Info#@#Description #@#
Upgrade high-volume kitchens with a roll-in rack designed for continuous service and efficient sheet pan handling. This unit balances durability and maneuverability to support busy production environments, ensuring compliance and reliability.
The construction features extruded guides and welded D-tube uprights that enhance longevity and minimize maintenance needs.
Eighteen runners provide consistent pan support, allowing operators to handle various pan sizes without lateral shift, which aids in product alignment during transport.
Quick access in tight rack wells and roll-in ovens enhances staging and recovery, helping staff maintain throughput during production sequences.
Four platform swivel casters enable smooth directional changes and secure positioning on kitchen floors, facilitating easy movement between prep, bake, and cooling zones.
The rack's dimensions support efficient space allocation and storage density planning.
NSF certification confirms sanitation standards for food contact environments, and the unit is made in the USA, supporting regulatory compliance and domestic manufacturing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age 4637 roll-in bun pan rack weekly for loose welds, caster wear, and runner alignment. Clean aluminum surfaces with mild detergent and warm water; rinse and dry to prevent residue. Remove pans and flush runners to clear crumbs; use a soft brush for corners. Lubricate caster stems quarterly with food-safe lubricant and torque fasteners to spec. Verify NSF labels and restore damaged seals immediately to maintain safe operation.