Stop sacrificing durability for transport efficiency. This roll-in bun pan rack features heavy-duty construction and precise pan accommodation to streamline high-volume kitchens while resisting wear from daily use. Designed to meet institutional demands, this unit balances load capacity, mobility, and sanitation compliance to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like grab rails, caster stems, and end-load handles with an EPA-registered sanitizer per label instructions. Inspect runners and welds weekly; remove debris from 4.5" spacing to prevent pest harborage. Regular cleaning prevents cross-contamination, supports inspections, and preserves finish and service life.#@@#Additional Info#@#New Age's 64" H Lifetime Series roll-in bun pan rack holds twelve pans with 4.5" spacing, made from heavy-duty aluminum with welded D-tube uprights, ships on four 5" casters, NSF certified, and made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for transport efficiency. This roll-in bun pan rack features heavy-duty construction and precise pan accommodation to streamline high-volume kitchens while resisting wear from daily use. Designed to meet institutional demands, this unit balances load capacity, mobility, and sanitation compliance to support continuous service.
#@@# Aluminum Construction#@#
Built from extruded and welded aluminum, the frame offers corrosion resistance and reduces overall weight to 84 pounds for easier handling during setup. Engineers specified smooth-wall D-tube uprights and .100-inch thick runners to maintain structural integrity under repetitive loading cycles.
#@@# Pan Capacity#@#
Configured with twelve stepped-angle runners, the rack accepts standard 12 x 20 through 18 x 26 pans with consistent spacing to prevent pan deformation and ensure uniform air circulation. Operators benefit from reliable pan alignment thanks to the 2-inch by 6-3/16-inch runner profile combined with rigid extruded guides.
#@@# Fixed Spacing#@#
Engineers set 4.5 inches of spacing between runners to match common bun pan depths and optimize cooling and stacking workflows. Chefs and bakers achieve consistent product profiles during cooling, proofing, or transport because spacing remains non-adjustable and repeatable across shifts.
#@@# End Loading#@#
Designed for end loading, the rack supports rapid push-in and pull-out pan changes on tight production lines where side access proves impractical. Staff minimize handling time and reduce collision risks during transfer operations in busy kitchens.
#@@# Mobility System#@#
Four 5-inch platform swivel casters provide multidirectional maneuverability for roll-in refrigeration or oven insertion while maintaining platform stability during transport. Maintenance teams appreciate the caster size for navigating threshold changes and cleaning routines.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners and replace damaged components to maintain load integrity and mobility. Clean aluminum surfaces with a mild detergent and warm water; rinse thoroughly and dry to prevent residue buildup. Verify runner alignment and measure 4.5" spacing periodically to ensure consistent pan fit. Lubricate caster bearings quarterly with food-safe lubricant. Document maintenance and retain CSA and NSF records for inspections.