Stop sacrificing throughput for durability. This heavy-duty aluminum bun pan rack delivers consistent organization, corrosion resistance, and mobility, allowing kitchens to maintain continuous production without downtime. Designers built this end-load rack to support 12 full-size pans with fixed 5-inch spacing for predictable workflow and easy access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and runners daily with a mild detergent and warm water, then rinse and dry to prevent residue buildup. Scrub caster wheels and under shelves to remove crumbs and grease. Sanitize high-touch zones (door handles, chair backs, menu covers) with EPA-approved disinfectant per label dwell time. Inspect welds and runner alignment weekly; tighten or replace hardware as needed. Regular cleaning prevents cross-contamination, deters pests, and preserves rack finish.#@@#Additional Info#@#New Age Model 4340 bun pan rack stands 73" high and fits twelve 12" x 20" or 18" x 26" pans. It has fixed 5" spacing, durable D-tube uprights, and four 6" x 2" swivel casters.#@@#General Info#@#Description #@#
Stop sacrificing throughput for durability. This heavy-duty aluminum bun pan rack delivers consistent organization, corrosion resistance, and mobility, allowing kitchens to maintain continuous production without downtime. Designers built this end-load rack to support 12 full-size pans with fixed 5-inch spacing for predictable workflow and easy access.
#@@# End Load#@#
End loading allows operators to slide pans in and out from a single side, minimizing aisle congestion and reducing handling time during peak service. This configuration is ideal for tight kitchens and streamlines staging for ovens and proofing cabinets.
#@@# Durable Aluminum#@#
Extruded aluminum guides and smooth wall D-tube uprights resist corrosion and maintain structural integrity under repeated use. The fully welded construction prevents joint failure and supports frequent loading cycles common in institutional environments.
#@@# Standard Pan Compatibility#@#
Universal wide-angle runners accept 12 x 20 and 18 x 26 pans, accommodating common commercial pan sizes for versatile storage and transport. The 1-1/4 inches x 3-1/4 inches x .100 runner profile positions pans securely while allowing smooth insertion and removal.
#@@# Predictable Spacing#@#
Fixed 5-inch spacing between runners ensures consistent clearance for breads, trays, and sheet pans, reducing the risk of damage during transfer. Staff can plan load configurations and stacking heights with reliable vertical separation.
#@@# Mobile Platform#@#
Four platform swivel casters measuring 6 inches x 2 inches provide stable rolling and tight turning radii for maneuvering through service corridors. Durable caster construction supports frequent movement while preserving floor surfaces.
#@@# Regulatory Compliance#@#
NSF certification confirms the rack meets sanitation and safety standards required in foodservice environments, supporting inspections and procurement specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten mounting hardware to preserve mobility and prevent wobble. Clean aluminum runners with mild detergent and nonabrasive cloth; rinse and dry to avoid corrosion spots. Verify welds and D-tube uprights for cracks and repair immediately to maintain load integrity. Lubricate caster bearings quarterly with food-safe lubricant and confirm brakes engage. Store racks indoors on level floors and avoid overloading beyond rated capacity.