Serve higher volumes without compromising handling or floor space, thanks to a rugged bun pan rack engineered for continuous use in busy kitchens. This unit maximizes pan capacity while maintaining clear access for loading and unloading, enabling faster service cycles and steadier workflows. Designed for professional operations since 1998, the company delivers durable storage solutions that reduce downtime and simplify daily staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and runners with mild detergent and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like handles and caster housings using a food-safe sanitizer per label directions. Inspect and tighten welds and casters weekly. Remove crumbs from end-load channels to deter pests and prevent contamination of pans and hands. Regular cleaning preserves finish, supports health-code compliance, and reinforces customer confidence.#@@#Additional Info#@#New Age’s 4339 Lifetime Series 73" aluminum bun pan rack holds twenty universal pans with 3" spacing and extruded guides for 12x20 or 18x26 pans, features welded D-tube uprights, end-load design, four 6"x2" swivel casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
Serve higher volumes without compromising handling or floor space, thanks to a rugged bun pan rack engineered for continuous use in busy kitchens. This unit maximizes pan capacity while maintaining clear access for loading and unloading, enabling faster service cycles and steadier workflows. Designed for professional operations since 1998, the company delivers durable storage solutions that reduce downtime and simplify daily staging.
#@@# Product Capacity#@#
This rack holds twenty pans on universal wide angle runners, supporting common pan sizes including 12 x 20 and 18 x 26 for flexible usage across production lines. Operators gain consistent spacing and predictable loading counts, which streamlines inventory planning and reduces guesswork during peak shifts.
#@@# Runner Construction#@#
Manufacturers extruded the runners at 1-1/4 inches by 3-1/4 inches with .100 thickness to resist deformation under repeated loading. Chefs and prep staff notice stable pan support that minimizes sag and maintains consistent product presentation during transport.
#@@# Upright Framework#@#
Fabricators fully welded smooth wall D-tube uprights sized 1-1/2 inches by 1-3/4 inches with .07 wall thickness to deliver structural integrity without excessive weight. Managers appreciate the aluminum frame that balances strength with lighter handling compared with heavier steel alternatives.
#@@# Caster Mobility#@#
Designers fit four 6 inches by 2 inches platform swivel casters to provide nimble movement and reliable maneuvering in crowded kitchens. Staff can reposition racks quickly for staging, baking, or cooling tasks while casters resist common floor impacts.
#@@# Spacing Specification#@#
Engineers set 3 inches spacing between runners, non-adjustable, to standardize airflow and cooling during holding and staging operations. Technicians value predictable clearance for product transfer and efficient rack stacking in ovens or proofers where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the New Age 4339 bun pan rack by inspecting casters monthly and tightening mounting hardware. Clean aluminum guides and runners with a mild alkaline cleaner; rinse thoroughly and dry to prevent residue. Lubricate swivel bearings with food-grade lubricant quarterly. Verify 3" spacing and runner integrity; replace damaged runners to avoid pan warpage. Balance loads evenly and store under cover when idle to prevent corrosion.