Handle high-volume sheet pan operations without compromising workflow or durability. This roll-in bun pan rack provides organized storage, quick access, and a consistent fit for standard pans while minimizing maintenance demands. Food service teams gain a stable, mobile solution that integrates seamlessly with ovens and proofers for reliable daily throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack rails and uprights with a mild detergent solution, 70% alcohol or EPA-registered sanitizer, then rinse and dry to prevent corrosion. Clean caster wheels and track grooves weekly to remove crumbs and grease. Spot-sanitize high-touch zones like rail edges and push areas after each shift to prevent contamination of food and hands. Maintain visible cleanliness to satisfy inspectors, deter pests, and preserve aluminum finish.#@@#Additional Info#@#New Age 4337 Lifetime Series roll-in bun pan rack is 64" high, 21.5" wide, and 26" deep.#@@#General Info#@#Description #@#
Handle high-volume sheet pan operations without compromising workflow or durability. This roll-in bun pan rack provides organized storage, quick access, and a consistent fit for standard pans while minimizing maintenance demands. Food service teams gain a stable, mobile solution that integrates seamlessly with ovens and proofers for reliable daily throughput.
#@@# Construction Integrity#@#
Extruded aluminum guides and smooth wall D-tube uprights create a rigid frame that resists deformation during heavy use. Operators will notice consistent alignment for 12 x 20 to 18 x 26 pans and reduced rack wobble under load, preserving pan spacing and protecting product integrity.
#@@# Pan Capacity And Spacing#@#
Eleven wide-angle runners with 5 inches of spacing provide predictable pan separation for sheet pans and bun pans. Chefs can stage multiple pans without stacking, improving heat and airflow around products and simplifying loading into roll-in ovens and proofers.
#@@# End Load Accessibility#@#
The end loading design allows for straightforward insertion and removal of pans from either end, reducing labor time during peak service. Staff will complete tray changes faster and with fewer collisions in narrow kitchen aisles, supporting steady production lines.
#@@# Mobility And Maneuverability#@#
Four 5-inch platform swivel casters ensure smooth transport across service floors and into equipment openings. Teams can roll racks into ovens, walk-ins, or staging areas with minimal effort while maintaining load stability during turns and transitions.
#@@# Sanitation And Compliance#@#
Aluminum construction and fully welded joints limit crevices where debris can collect, enabling efficient cleaning and meeting NSF standards. Managers can sustain hygiene protocols with less downtime for scrubbing and faster inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum rack weekly for loose welds and bent runners; tighten or replace damaged components immediately. Clean guides and runners with a neutral pH detergent and warm water, then dry to prevent corrosion. Lubricate caster stems quarterly with food-grade lubricant and check swivel function under load. Verify caster torque and secure fasteners monthly. Store racks indoors when idle to maintain NSF compliance and prolong service life.