Stop sacrificing durability for mobility. This lifetime-series aluminum pan rack offers structured storage and reliable transport for high-volume kitchens, bakeries, and catering operations while minimizing corrosion and maintenance downtime. Designed for continuous daily use, the unit balances robust construction with nimble handling to support production and sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rails and uprights after each shift with a mild detergent and clean water; rinse and dry to prevent streaks. Sanitize high-touch surfaces like handles and pan guides using an EPA-registered sanitizer per label; allow dwell time. Inspect casters and tighten hardware weekly. Remove crumbs from base and under shelves to deter pests. Clean routine prevents cross-contamination, supports inspections, and preserves rack finish and service life.#@@#Additional Info#@#New Age 4333 Lifetime Series bun pan rack features heavy-duty aluminum construction with (12) angle runners sized 1-1/4" x 2" x .100 and 5" spacing for 18" x 26" pans, end-load design, smooth D-tube uprights, and four 6" x 2" swivel casters.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This lifetime-series aluminum pan rack offers structured storage and reliable transport for high-volume kitchens, bakeries, and catering operations while minimizing corrosion and maintenance downtime. Designed for continuous daily use, the unit balances robust construction with nimble handling to support production and sanitation protocols.
#@@# Material Integrity#@#
Extruded aluminum construction provides corrosion resistance and low maintenance compared to steel alternatives. Manufacturers specify fully welded D-tube uprights and reinforced angle runners to preserve rack geometry under load and resist deformation over prolonged service.
#@@# Capacity And Spacing#@#
Twelve angle runners accept standard 18 x 26 pans with 5 inches of spacing, enabling organized staging of products and consistent airflow between pans. Operators gain predictable pan-to-pan clearance for cooling, proofing, and holding tasks while maintaining compatibility with common sheet pan inventories.
#@@# Structural Dimensions#@#
With a height of 73 inches and a width of 21.5 inches, this rack delivers a tall, narrow footprint that maximizes vertical storage while minimizing aisle intrusion. Designers achieve a depth of 26 inches to align with countertop and oven clearances, helping kitchens optimize floor layouts and traffic flow.
#@@# Load And Loading Style#@#
The end-load configuration simplifies pan insertion and removal from a single side, reducing operator reach and cycle time during peak production. The rack accommodates between 11 and 15 pans depending on pan thickness, making it adaptable to varied operating needs.
#@@# Mobility And Stability#@#
Four platform swivel casters measuring 6 inches by 2 inches provide maneuverability and controlled steering in busy kitchens; two casters lock to secure the rack during loading and unloading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly to ensure structural integrity and safe mobility. Clean aluminum guides and runners with a mild detergent and soft brush; rinse and dry to prevent residue buildup. Lubricate swivel casters quarterly using a light machine oil and verify hardware torque on all fasteners. Replace damaged pans promptly to avoid rack distortion. Store rack indoors when not in use to minimize corrosion and maintain NSF compliance.