Stop sacrificing workflow for storage. This aluminum bun pan rack combines heavy-duty construction with efficient capacity to streamline prep and staging in high-volume kitchens while ensuring consistent pan alignment and mobility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack rails, uprights, and caster hubs daily with a mild detergent solution and a soft cloth; rinse and dry to prevent corrosion and spotting. Scrub food debris from pan guides and platform casters using a nylon brush. Sanitize high-touch zones (handles, end-load edges) with an EPA-registered sanitizer following label dwell times. Inspect welds and caster fasteners weekly and tighten as needed. Regular cleaning prevents cross-contamination, supports inspections, and deters pests.#@@#Additional Info#@#New Age 4332 Lifetime Series bun pan rack is 73" high, holds 15 full-size 18" x 26" pans on 1-1/4" x 2" runners spaced 4" apart, features welded D-tube uprights, end-loading design, four 6" swivel casters, NSF certified, made in USA, 75 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow for storage. This aluminum bun pan rack combines heavy-duty construction with efficient capacity to streamline prep and staging in high-volume kitchens while ensuring consistent pan alignment and mobility.
#@@# Aluminum Construction#@#
Built from extruded aluminum guides and smooth wall D-tube uprights, the rack resists corrosion and reduces overall weight for easier handling. This material supports frequent cleaning cycles and minimizes long-term maintenance compared to coated steel alternatives.
#@@# Fifteen Pan Capacity#@#
Designed to hold fifteen 18 x 26 pans, the rack maximizes vertical storage without expanding the kitchen footprint. The fixed 4-inch spacing yields uniform airflow between pans and consistent heat transfer during staging or cooling.
#@@# End Load Design#@#
The end load configuration permits quick insertion and removal of pans from either side, accelerating turnover during peak service. Staff achieve faster staging and reduce handling time when transferring pans to ovens or service lines.
#@@# Robust Uprights#@#
Fully welded 1-1/2 inches x 1-3/4 inches x .07 inches D-tube uprights deliver structural rigidity under loaded conditions. The heavy-gauge welds maintain alignment and prevent deformation when the rack carries full payloads.
#@@# Swivel Caster Mobility#@#
Equipped with four 6 inches x 2 inches platform swivel casters, the rack moves smoothly across kitchen floors and repositions rapidly for line changes. The caster size balances load distribution and maneuverability in tight corridors.
#@@# NSF Certified, Made In USA#@#
NSF certification confirms the rack meets sanitation and safety requirements for commercial kitchens, supporting inspections and compliance. Domestic manufacturing enables consistent build quality and easier access to replacement parts when required.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the aluminum rack weekly with a mild detergent solution and soft cloth to remove grease and food particles. Rinse thoroughly and dry to prevent staining. Inspect welds and D-tube uprights monthly for cracks; tighten or replace hardware as needed. Lubricate swivel caster bearings quarterly with a food-safe lubricant and check wheel alignment. Verify 4" spacing and angle runners remain true; adjust or replace damaged runners to maintain safe pan support.