Stop sacrificing durability for mobility. This heavy-duty bun pan rack delivers high-capacity transport and consistent pan fit while minimizing downtime in busy kitchens. Designed for daily use in institutional and commercial settings, it balances load capacity, corrosion resistance, and caster performance for streamlined sheet pan handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and runners with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones—rails, caster stems, and end-load handles—using an EPA-registered surface sanitizer per label dwell time. Inspect casters weekly and tighten fasteners. Clean spills under shelves and around platforms to deter pests and avoid contamination of pans and hands. Regular cleaning supports health-code compliance and guest confidence.#@@#Additional Info#@#New Age's 4330 Lifetime Series bun pan rack is 73" high with aluminum guides for 18 x 26 pans, 30 angle runners at 2" spacing, welded D-tube uprights, end loading, and four 6" x 2" swivel casters; NSF certified and made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This heavy-duty bun pan rack delivers high-capacity transport and consistent pan fit while minimizing downtime in busy kitchens. Designed for daily use in institutional and commercial settings, it balances load capacity, corrosion resistance, and caster performance for streamlined sheet pan handling.
#@@# Aluminum Construction#@#
Extruded aluminum guides and smooth-wall D-tube uprights provide a corrosion-resistant structure that reduces long-term maintenance and protects pans from contamination. Users will find the lightweight frame simplifies repositioning while preserving strength for heavy loads.
#@@# Pan Capacity#@#
Thirty angle runners accept standard 18 x 26 pans with 2 inches spacing, enabling efficient cooling, staging, and baking workflows. Operators can stage multiple batches without rearranging pans, increasing throughput during peak service periods.
#@@# End Loading#@#
End loading access removes the need to rotate the rack for pan insertion, improving ergonomics and reducing service time when handlers load and unload from kitchen lines. Staff will move pans faster and with fewer collisions, which lowers breakage and accelerates turnover.
#@@# Caster Performance#@#
Four 6 inches x 2 inches platform swivel casters provide smooth steering across service floors and resist binding under heavy load. Technicians will notice consistent maneuverability that reduces effort and limits floor marking in high-traffic areas.
#@@# Welded Uprights#@#
Fully welded 1-1/2 inches x 1-3/4 inches smooth-wall D-tube uprights deliver structural integrity that maintains rack geometry under repeated loading. Maintenance teams can expect fewer alignment issues and extended service life compared with riveted assemblies.
#@@# Regulatory Compliance#@#
NSF certification and domestic manufacture in the USA ensure the rack meets public health and procurement standards for institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum bun pan rack weekly for loose welds, damaged runners, caster play, and worn finishes. Clean guides and runners with mild detergent and warm water; rinse and dry to prevent corrosion. Lubricate caster bearings quarterly with food-grade lubricant and tighten mounting fasteners every month. Verify end-load alignment and 2" spacing remain consistent; replace any bent runners to preserve pan fit and workflow efficiency. Check CSA and NSF markings periodically.