Handle heavy prep loads without compromise with a commercial work table engineered for continuous use in professional kitchens. This 96-inch by 30-inch configuration combines a durable Type 304 stainless top with a thermally stable aluminum base to deliver stable, sanitary prep surfaces for high-volume operations. Operators will appreciate the open base layout that simplifies access, cleaning, and storage, while the rounded bullnose edge protects staff and trays during fast-paced service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the 16/304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean under the open aluminum base and crossbraces to remove grease and crumbs. Degrease vents and oven interiors regularly to reduce fire risk. Inspect seals, tighten fasteners, and clean condenser coils to improve efficiency and avoid breakdowns. Record each cleaning for CSA and inspection compliance.#@@#Additional Info#@#New Age 30SS96KD work table measures 96" W x 30" D with a 16-gauge Type 304 stainless steel top and aluminum open base featuring side and rear crossbracing and adjustable bullet feet; NSF and CSA certified, KD for shipping, 114 pounds, made in USA.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromise with a commercial work table engineered for continuous use in professional kitchens. This 96-inch by 30-inch configuration combines a durable Type 304 stainless top with a thermally stable aluminum base to deliver stable, sanitary prep surfaces for high-volume operations. Operators will appreciate the open base layout that simplifies access, cleaning, and storage, while the rounded bullnose edge protects staff and trays during fast-paced service.
#@@# Top Surface Integrity#@#
The 16-gauge Type 304 stainless steel top provides corrosion resistance and a smooth work plane that resists warping under repeated loads. Chefs can perform chopping, portioning, and staging directly on the surface while meeting sanitation standards established for commercial kitchens.
#@@# Open Base Access#@#
An open base with side and rear crossrails offers unobstructed access for storage and cleaning while maintaining structural rigidity across the full 96-inch span. Kitchen staff can store small racks or supplies beneath the table and retrieve items quickly during peak service.
#@@# Aluminum Base Construction#@#
Aluminum base construction reduces overall weight without sacrificing support and resists rust in humid back-of-house environments. Maintenance teams will find the lighter base eases repositioning for deep cleaning and equipment reconfiguration.
#@@# Stability And Leveling#@#
Adjustable bullet feet allow precise leveling on uneven floors to prevent wobble and ensure a consistent working height of 34 inches overall. Managers can set stable alignment quickly, reducing the risk of spills and improving ergonomics for extended tasks.
#@@# Sanitation And Compliance#@#
NSF certification confirms the table meets recognized sanitation and safety criteria required by institutional and commercial operations. Facilities with regulatory inspections gain confidence from documented compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for debris and standing moisture; remove contaminants with a soft cloth and mild detergent to prevent corrosion and maintain hygiene. Rinse and dry the 16/304 stainless steel top after cleaning. Verify adjustable bullet feet engage fully and level the table to prevent uneven wear. Tighten aluminum base crossbracing and fasteners monthly. Replace worn seals or damaged edges promptly. Follow NSF cleaning guidelines and document maintenance cycles for compliance.