Handle prep demands with a durable work table designed for continuous use in commercial kitchens and food production facilities. This 48-inch by 30-inch workstation features an impact-resistant poly top and a corrosion-resistant aluminum base, ensuring consistent performance even under heavy use. Professionals benefit from steady throughput, sanitary prep surfaces, and simplified maintenance from a unit made in the USA and certified to NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to clean the 48" x 30" poly top after each shift. Rinse with warm water and dry to prevent residue. Degrease aluminum base, crossrails, and adjustable feet weekly using a non-corrosive cleaner; inspect and tighten hardware. Clean coils and vents on nearby equipment to reduce heat load and lower energy use. Remove heavy grease buildup from ovens and vents to reduce fire risk. Keep records for CSA and health inspections.#@@#Additional Info#@#New Age 30P48KD work table is 48" wide by 30" deep, with aluminum open-base construction, crossbracing, a 5/8" polyethylene top, adjustable feet, NSF certification, etl listed, 71 pounds, and ships knockdown; made in USA.#@@#General Info#@#Description #@#
Handle prep demands with a durable work table designed for continuous use in commercial kitchens and food production facilities. This 48-inch by 30-inch workstation features an impact-resistant poly top and a corrosion-resistant aluminum base, ensuring consistent performance even under heavy use. Professionals benefit from steady throughput, sanitary prep surfaces, and simplified maintenance from a unit made in the USA and certified to NSF standards.
#@@# Durable Poly Top#@#
The 0.625-inch poly top resists cuts, stains, and thermal shock while providing a nonporous surface that supports food safety protocols. Chefs and staff maintain product quality and reduce cross-contamination risks with a material that cleans easily and withstands repeated sanitization cycles.
#@@# Rigid Aluminum Base#@#
An aluminum open base with side and rear crossrails ensures structural stability without adding unnecessary weight. Kitchen teams can move and reposition the table as layouts change, relying on a frame that resists corrosion and supports daily use.
#@@# Optimized Work Area#@#
A 48-inch wide by 30-inch deep footprint provides ample staging and prep capacity for sheet pans, mixers, and portable equipment. Line managers enhance task organization and reduce motion waste by placing tools and ingredients within easy reach.
#@@# Adjustable Bullet Feet#@#
Four adjustable bullet feet allow for leveling on uneven floors, maintaining flat prep surfaces and stable equipment placement. Maintenance crews can complete initial setup quickly and recalibrate alignment without needing specialized tools.
#@@# Flat Top Configuration#@#
A flat top design without a backsplash allows flexible access from multiple sides and integrates seamlessly with adjacent equipment. Operations requiring pass-through work or multi-station collaboration benefit from unobstructed workflow and easier cleaning at edges.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the New Age 30P48KD work table daily using a neutral detergent and a soft cloth to avoid surface abrasion. Rinse thoroughly and air dry to prevent residue accumulation. Inspect adjustable bullet feet weekly and tighten fasteners; replace worn feet to maintain level alignment. Sanitize the 5/8" poly top with an EPA-registered sanitizer after heavy use. Lubricate aluminum crossbraces quarterly and check for corrosion; address promptly to preserve structural integrity.