Optimize workspace efficiency with a durable aluminum undershelf designed to increase storage capacity without sacrificing legroom or table stability. This 36-inch by 30-inch undershelf fits standard commercial work tables and supports routine kitchen loads while maintaining a low profile. Customers in food service, healthcare, education, and hospitality will appreciate the NSF certified construction and straightforward installation that integrates with existing setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove stored items. Wipe aluminum undershelf with a mild detergent and warm water using a soft cloth; rinse and dry completely. Scrub grease with a non-abrasive brush and approved degreaser; avoid steel wool. Inspect NSF-certified surfaces for damage and tighten fasteners as needed. Clean weekly or more when heavy use increases fire risk, bacterial load, and energy draw. Regular maintenance prevents breakdowns and supports CSA and inspection compliance.#@@#Additional Info#@#New Age 30US36KD undershelf measures 36" W x 30" D, fits commercial tables, is aluminum for corrosion resistance, supports 2.99 cu. ft. of storage, is NSF and CSA certified, ships from a U.S. manufacturer, and weighs 10 pounds.#@@#General Info#@#Description #@#
Optimize workspace efficiency with a durable aluminum undershelf designed to increase storage capacity without sacrificing legroom or table stability. This 36-inch by 30-inch undershelf fits standard commercial work tables and supports routine kitchen loads while maintaining a low profile. Customers in food service, healthcare, education, and hospitality will appreciate the NSF certified construction and straightforward installation that integrates with existing setups.
#@@# Aluminum Construction#@#
Engineered from corrosion-resistant aluminum, this shelf resists rust and stands up to wet environments common in kitchens. Installers will note the lightweight structure simplifies mounting and reduces strain during service updates.
#@@# Width And Depth#@#
Measures 36 inches wide by 30 inches deep to align with common work table footprints, enabling consistent accessory planning across kitchen stations. Managers can allocate predictable storage volumes when planning workflows and inventory placement.
#@@# Load Capacity#@#
Rated to support 2.99 gallons equivalent volume for compact storage tasks, the shelf carries typical pans, small containers, and prep tools without compromising table stability. Supervisors benefit from clear capacity metrics when assigning storage tasks and ensuring safety.
#@@# NSF Certification#@#
Meets NSF standards for food contact areas, providing inspectors and administrators with documented compliance for health code requirements. Procurement teams gain assurance that the component matches regulatory expectations for institutional kitchens.
#@@# Knockdown Design#@#
Ships in a knockdown configuration to reduce freight footprint and simplify staging during facility installations. Maintenance staff will perform assembly on site with minimal hardware, minimizing downtime during refits.
#@@# Made In USA#@#
Fabricated domestically to support local supply chains and simplify quality traceability for facilities that require origin documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the New Age 30US36KD undershelf weekly to prevent corrosion and maintain load capacity. Use a soft cloth and mild detergent; rinse with potable water and dry completely to avoid spotting. Inspect welds and hardware monthly, tightening loose fasteners immediately. Remove heavy debris before service and avoid acid-based cleaners that harm aluminum. Apply food-safe aluminum polish sparingly to restore appearance. Ensure CSA and NSF labels are legible and keep documentation for audits.