Manufacturing adheres to US production standards and includes NSF certification, supporting food safety programs and regulatory inspections. Facility administrators can present documentation during audits to demonstrate compliance with sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all contents. Mix mild detergent with warm water (use gallons or liters as needed) and scrub food contact surfaces, racks, vents and condenser coils with a soft brush. Rinse with clean water and dry completely. Degrease ovens and hoods with approved alkaline cleaners; rinse thoroughly. Inspect seals and fasteners; tighten or replace. Clean weekly and after heavy use to stop sickness, prevent fires, save energy, avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#New Age 3048HD Adjust-A-Shelf H.D. Series shelf is 48" W x 30" D, made of all-welded aluminum with 1.5" x 1.75" x 0.070" tubing, supports 2000 pounds, complies with CSA and NSF, and is ideal for commercial kitchens.#@@#General Info#@#Description #@#
Manufacturing adheres to US production standards and includes NSF certification, supporting food safety programs and regulatory inspections. Facility administrators can present documentation during audits to demonstrate compliance with sanitation requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly and tighten all fasteners to maintain load integrity. Rotate stored items to prevent point loading and balance weight across each 48" shelf. Clean aluminum surfaces with a mild alkaline detergent and rinse thoroughly to prevent corrosion. Lubricate adjustable components with food-safe lubricant. Verify capacity markings and do not exceed 2000 Lbs. per shelf. Schedule CSA or third-party inspections annually for safety compliance.