Engineered for consistent workflow and durable service, this 96-inch commercial work table combines Type 304 stainless steel and an aluminum base to support demanding kitchen operations. Designed for continuous use in high-traffic environments, it delivers a stable, sanitary work surface with an integrated backsplash and adjustable feet to maintain level performance across uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Wipe stainless top with mild soap and warm water, rinse and dry to prevent corrosion and bacteria. Clean undershelf and crossrails; remove grease with degreaser on ovens and vents to reduce fire risk. Vacuum condenser coils and check seals to lower energy use and avoid breakdowns. Sanitize food contact surfaces per CSA or local rules. Inspect and tighten adjustable feet; document cleaning to ensure inspection readiness.#@@#Additional Info#@#New Age 24SSB96KD work table is 96" W x 24" D with a stainless steel top, 6" backsplash, aluminum base, and adjustable feet; NSF and ETL listed, made in USA, 119 pounds, KD for easy installation.#@@#General Info#@#Description #@#
Engineered for consistent workflow and durable service, this 96-inch commercial work table combines Type 304 stainless steel and an aluminum base to support demanding kitchen operations. Designed for continuous use in high-traffic environments, it delivers a stable, sanitary work surface with an integrated backsplash and adjustable feet to maintain level performance across uneven floors.
#@@# Top Work Surface#@#
The 16-gauge Type 304 stainless steel top provides a corrosion-resistant, easy-to-clean platform that meets NSF criteria for food-contact areas. Chefs find that the rolled bullnose edge enhances comfort during prep and reduces the risk of damage to pans and utensils.
#@@# Integrated Backsplash#@#
A 6-inch backsplash minimizes splatter onto walls and adjacent equipment, preserving wall finishes and lowering cleaning time between shifts. Staff benefit from reduced sanitation cycles and clearer compliance with hygiene protocols.
#@@# Open Base Frame#@#
An aluminum open base with side and rear crossrails allows for rapid access to cleaning beneath the table and streamlines floor maintenance. Managers can store containers or small equipment under the table while preserving airflow and visibility for inspection.
#@@# Adjustable Bullet Feet#@#
Adjustable bullet feet support precise leveling on irregular surfaces and improve stability under load, enhancing operator safety during heavy prep tasks. Maintenance teams appreciate the simple adjustment mechanism for quick site setup.
#@@# Robust Weight Capacity#@#
The table supports operational loads consistent with commercial kitchens, offering a reliable platform for prep, plating, and staging tasks without excessive deflection. Kitchen planners gain confidence when allocating space for large-scale meal production.
#@@# Commercial Compliance#@#
Manufactured in the USA and NSF certified, the design aligns with institutional procurement standards for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 24SSB96KD table weekly and tighten all fasteners to maintain structural integrity. Clean the Type 304 stainless steel top after each shift using a pH-neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Remove debris from the open base and crossbracing; flush with water and allow to air dry. Adjust bullet feet to level the table and verify NSF compliance labels remain legible. Sanitize per facility protocol.