Stop compromising workspace hygiene for durability. This commercial work table delivers a resilient, NSF-certified prep surface and a corrosion-resistant support system engineered for continuous use in professional kitchens and service operations. Designed and manufactured in the USA, the unit balances load capacity, sanitary performance, and adjustability to meet rigorous daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub the poly top with mild detergent and a soft cloth, rinse, and dry to prevent bacterial buildup and foodborne illness. Degrease ovens and vents using an appropriate solvent; remove residue to reduce fire risk. Clean condenser coils and vents to improve efficiency and lower utility costs. Inspect seals and fasteners, tighten or replace as needed to avoid breakdowns. Keep records to ensure CSA and health inspection readiness.#@@#Additional Info#@#New Age 24PBS84KD stainless-finish work table measures 84" wide by 24" deep. It features a 5/8" polyethylene top, 6" backsplash, aluminum base with crossbracing, adjustable feet, and is NSF and ETL listed. Weighs 106 pounds, KD design, made in USA.#@@#General Info#@#Description #@#
Stop compromising workspace hygiene for durability. This commercial work table delivers a resilient, NSF-certified prep surface and a corrosion-resistant support system engineered for continuous use in professional kitchens and service operations. Designed and manufactured in the USA, the unit balances load capacity, sanitary performance, and adjustability to meet rigorous daily demands.
#@@# Top Surface#@#
The 5/8" poly top provides a nonporous, knife-friendly work area that resists staining and bacterial harboring, supporting safe food prep. Daily cleaning requires only standard sanitizers, maintaining sanitary conditions while preserving the integrity of the surface.
#@@# Backsplash Protection#@#
A 6" backsplash prevents runoff and protects walls from splashes, preserving adjacent finishes and reducing cleaning cycles. Staff benefit from reduced risk of contamination transfer when working near the wall.
#@@# Robust Support#@#
An aluminum open base with side and rear crossbracing offers structural stability while minimizing corrosion risk in humid kitchen environments. The design supports distributed loads and maintains alignment for heavy prep tasks.
#@@# Adjustable Leveling#@#
Bullet feet adjust to uneven floors, enabling precise leveling that stabilizes equipment and reduces vibration during active service. Technicians restore flatness quickly without disassembling the unit.
#@@# Capacity Rating#@#
Engineers specify a working capacity that accommodates typical prep loads without flex, enabling safe placement of ingredients and small equipment. Operators trust consistent support during high-volume periods.
#@@# Compliance and Origin#@#
NSF certification confirms compliance with foodservice sanitation standards, and domestic manufacture provides traceable build quality and local support options. Procurement teams gain assurance from recognizable regulatory conformance and supply chain transparency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the poly top daily for cuts or deep abrasions and remove debris with a nonabrasive cloth and mild detergent; rinse thoroughly and dry to prevent contamination. Sanitize surfaces per regulatory protocol using EPA-registered sanitizer and follow dwell times. Tighten adjustable bullet feet weekly and verify level across 84" to prevent stress. Clean aluminum base and crossbraces with pH-neutral cleaner; avoid chlorine to prevent corrosion. Replace damaged seals or tops immediately.