Built for demanding kitchens, this commercial work table combines rigid aluminum framing with a 5/8-inch poly top, delivering a durable and hygienic prep surface that withstands daily use. Food service managers will appreciate the NSF certification and USA manufacturing, ensuring compliance and confidence in the supply chain. Designers and operators benefit from a 72-inch wide footprint that enhances usable prep area without increasing depth in tight workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and scrub poly top with mild detergent and warm water using a soft cloth. Rinse surfaces thoroughly and dry to prevent bacterial growth. Degrease vents and oven interiors with approved commercial degreasers; rinse and dry. Clean condenser coils and adjustable feet; remove grime to improve efficiency and avoid breakdowns. Inspect seals and backsplash for wear. Follow CSA and NSF maintenance guidelines to pass inspections and reduce fire risk.#@@#Additional Info#@#New Age 24PBS72KD work table measures 72" W x 24" D. It has an aluminum base, 5/8" polyethylene top, 6" backsplash, adjustable feet, NSF certification, knockdown design, and weighs 101 pounds. Made in USA.#@@#General Info#@#Description #@#
Built for demanding kitchens, this commercial work table combines rigid aluminum framing with a 5/8-inch poly top, delivering a durable and hygienic prep surface that withstands daily use. Food service managers will appreciate the NSF certification and USA manufacturing, ensuring compliance and confidence in the supply chain. Designers and operators benefit from a 72-inch wide footprint that enhances usable prep area without increasing depth in tight workflows.
#@@# Aluminum Base#@#
Rounded crossbracing and an open base minimize trapped debris and simplify cleaning, allowing staff to maintain sanitary zones efficiently. Adjustable bullet feet enable crews to level the unit on uneven floors, preserving stability and protecting equipment placed on the table.
#@@# Poly Top Surface#@#
The engineered 5/8-inch poly resists staining, impact, and moisture while providing a nonporous work plane that minimizes bacterial harboring. Maintenance teams can sanitize the surface with standard cleaners without degrading performance, thus extending service life.
#@@# Backsplash Protection#@#
A 6-inch backsplash prevents splashes and runoff from reaching walls and adjacent equipment, reducing cleaning cycles and wall damage. Line cooks will experience fewer interruptions when transferring hot pans or wet trays near the rear edge.
#@@# Open Base Design#@#
The open construction with side and rear crossrails enhances airflow and allows easy access for floor cleaning and inspection. Kitchen staff can store lightweight staging items beneath the table while keeping the floor visible for sanitation audits.
#@@# Dimensions And Capacity#@#
Measuring 72 inches wide by 24 inches deep, the table maximizes lateral work area while fitting narrow corridors and compact stations. The unit supports routine prep loads typical for commercial service and weighs approximately 101 pounds for manageable installation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age 24PBS72KD work table weekly and tighten fasteners to maintain structural integrity. Clean the 5/8" poly top with a nonabrasive detergent and warm water; rinse and dry to prevent residue. Sanitize surfaces after food contact using EPA-approved agents per label directions. Level the table via adjustable bullet feet to distribute load evenly. Replace damaged gaskets or worn components promptly to preserve NSF compliance and safe operation.