Stop compromising durability for hygiene. This 60-inch work table combines a heavy-duty aluminum base with a 5/8-inch poly top, delivering a resilient prep surface that withstands daily commercial use while resisting stains and impacts. Food service teams achieve consistent workflow and maintain regulatory compliance with an NSF-certified, made-in-USA table engineered for high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table of tools and food. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 5/8" poly top with a soft cloth; rinse and dry. Wipe aluminum base and crossrails with a non-abrasive cleaner. Clean adjustable feet and check for debris around vents and legs. Remove grease regularly to prevent fires, reduce breakdowns, lower utility costs, and meet CSA and NSF standards for safe food service.#@@#Additional Info#@#New Age 24P60KD work table is 60" wide by 24" deep with a 5/8" polyethylene top and aluminum frame; adjustable feet ensure level placement, NSF certified, etl listed, 73 pounds, KD design, made in USA.#@@#General Info#@#Description #@#
Stop compromising durability for hygiene. This 60-inch work table combines a heavy-duty aluminum base with a 5/8-inch poly top, delivering a resilient prep surface that withstands daily commercial use while resisting stains and impacts. Food service teams achieve consistent workflow and maintain regulatory compliance with an NSF-certified, made-in-USA table engineered for high-traffic kitchens.
#@@# Construction Integrity#@#
The aluminum base construction provides structural rigidity and won’t corrode in wet environments, allowing teams to keep operations moving without frequent metal repairs. The open base, featuring side and rear crossrails, maintains strength while enabling undercounter access for storage and cleaning.
#@@# Sanitary Poly Top#@#
A .625-inch poly top offers a nonporous, stain-resistant surface that reduces the risk of cross-contamination and tolerates frequent sanitizing agents. Staff benefit from a low-maintenance prep area that does not absorb moisture like wood or particle board.
#@@# Workstation Dimensions#@#
Sixty inches wide by 24 inches deep gives chefs and line cooks ample space to stage ingredients and equipment while preserving aisle clearance. These dimensions suit standard commercial layouts and accommodate busy production lines effectively.
#@@# Adjustable Leveling#@#
Bullet adjustable feet allow precise leveling on uneven floors to prevent wobbling and maintain a flat work plane for consistent cutting and plating. Maintenance crews can correct alignment quickly without needing specialized tools.
#@@# Regulatory Compliance#@#
NSF certification verifies that the table meets sanitation standards required by institutional kitchens, schools, hospitals, and foodservice contractors. Facility managers simplify inspections and documentation with a certified unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age 24P60KD work table weekly for surface damage and secure fasteners; tighten loose hardware to maintain integrity. Clean the 5/8" poly top with a neutral detergent and warm water; avoid abrasive pads and solvents that degrade polymer. Sanitize after use with an EPA-registered food-service sanitizer per label dwell times. Level adjustable bullet feet to prevent wobble and distribute loads evenly. Lubricate hinge points and check crossbracing for corrosion.