Stop sacrificing durability for hygiene. This work table combines robust aluminum framing with a chemical-resistant poly top to deliver steady performance in high-use kitchens while protecting prepared items and surfaces. Designed for foodservice environments, it supports rigorous daily workflows and meets NSF sanitation standards for dependable compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wipe the 5/8" poly top with a mild soap solution and a soft cloth. Scrub edges and the 6" backsplash to remove food residue. Clean aluminum base and open crossrails with non-abrasive cleaner; rinse and dry to prevent corrosion. Inspect adjustable bullet feet and tighten if loose. Sanitize food-contact surfaces per CSA or local guidelines. Schedule routine coil and vent cleaning to reduce fire risk and equipment wear.#@@#Additional Info#@#New Age 24PBS36KD work table is 36" wide by 24" deep with a 5/8" polyethylene top and 6" backsplash. It has an aluminum base, adjustable feet, is NSF and ETL listed, weighs 60 pounds, and is made in the USA for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for hygiene. This work table combines robust aluminum framing with a chemical-resistant poly top to deliver steady performance in high-use kitchens while protecting prepared items and surfaces. Designed for foodservice environments, it supports rigorous daily workflows and meets NSF sanitation standards for dependable compliance.
#@@# Construction Aluminum.#@#
Aluminum base and open-frame design provide structural strength while minimizing corrosion risk. Units resist warping and maintain square alignment under heavy loads, enabling consistent prep surfaces across shifts.
#@@# Poly Top Surface.#@#
The .625" poly top resists impact, staining, and common cleaning chemicals, reducing surface repair and replacement frequency. Staff can clean the top with standard sanitizers, maintaining a sanitary work area without specialized tools.
#@@# Integrated Backsplash.#@#
A 6" backsplash contains spills and prevents liquids from reaching walls or adjacent equipment, simplifying maintenance and protecting finishes. Installers rely on this feature to preserve wall integrity in high-traffic prep lines.
#@@# Open Base Bracing.#@#
The open base with side and rear cross-bracing allows unobstructed storage below the top and provides lateral rigidity for stable work during prep. Teams can store bins or small equipment beneath while preserving airflow and easy access.
#@@# Adjustable Feet.#@#
Adjustable bullet feet compensate for uneven floors, delivering a level surface essential for precise portioning and equipment placement. Operators can adjust height quickly to align with neighboring stations or built-in equipment.
#@@# NSF Certification.#@#
NSF certification verifies that the table meets sanitation and food safety requirements for commercial kitchens, supporting inspections and institutional procurement. Facilities that require documented compliance gain confidence in material selection and installation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens, maintain the New Age 24PBS36KD to sustain sanitation and function. Clean the 5/8" poly top after each use with mild detergent and warm water; rinse and dry to prevent residue. Inspect the 6" backsplash seams weekly and remove trapped debris. Tighten adjustable bullet feet monthly to ensure level support on uneven floors. Wash aluminum base and crossbraces with nonabrasive cleaner; avoid bleach to prevent corrosion. Verify NSF compliance signage annually.