Manufactured in the USA, the stand meets regional sourcing expectations and supports consistent quality control and lead times. Procurement teams gain predictable supply chain performance from a domestic production process.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe aluminum surfaces with mild detergent and warm water; use a soft cloth to avoid scratches. Remove debris from undershelf and clean condenser areas nearby to improve airflow and efficiency. Scrub grease from oven-facing surfaces with degreaser, rinse thoroughly, and dry. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#New Age model 22048ES24P is a 48" x 20" x 24" aluminum stand with an open base and undershelf, rated for 400 pounds per shelf. It supports cooking equipment, resists corrosion, and allows easy cleaning.#@@#General Info#@#Description #@#
Manufactured in the USA, the stand meets regional sourcing expectations and supports consistent quality control and lead times. Procurement teams gain predictable supply chain performance from a domestic production process.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly for looseness or corrosion; tighten bolts to recommended torque and replace corroded parts promptly. Clean aluminum surfaces with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Level the stand and verify caster locks or foot pads engage to maintain stability under load. Lubricate adjustable shelf slides with food-safe lubricant quarterly and avoid overloading beyond 400 Lbs. per shelf.
