Stop compromising storage integrity for convenience. This aluminum dunnage rack provides stable overhead storage and consistent load capacity for busy kitchens and storerooms, enabling staff to organize supplies without sacrificing valuable floor space. Designed for commercial workflows, this vented rack combines lightweight construction with robust support for routine handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack with a mild detergent and warm water, using a soft cloth to remove spills and crumbs. Rinse with clean water and dry thoroughly to prevent corrosion. Sanitize high-touch zones like edges and support bars with an EPA-approved sanitizer per label directions. Inspect for debris under shelves and between vented slats; remove buildup to deter pests. Clean weekly or after heavy use to maintain appearance, extend service life, and prevent contamination of clean items and hands.#@@#Additional Info#@#New Age 2015 Dunnage Rack measures 48" W x 18" D x 8" H and supports 5.84 cubic feet of storage; aluminum construction resists corrosion, NSF certified for foodservice use, made in USA, stationary design without casters, and weighs 13.56 pounds.#@@#General Info#@#Description #@#
Stop compromising storage integrity for convenience. This aluminum dunnage rack provides stable overhead storage and consistent load capacity for busy kitchens and storerooms, enabling staff to organize supplies without sacrificing valuable floor space. Designed for commercial workflows, this vented rack combines lightweight construction with robust support for routine handling.
#@@# Vented Aluminum#@#
Engineers designed the vented deck to promote airflow and reduce moisture buildup, maintaining product quality and minimizing spoilage risk. Users find cleaning faster because water drains and dries efficiently after washdown procedures, enhancing overall hygiene.
#@@# Stationary Design#@#
Manufacturers built the rack as a stationary unit to provide fixed, reliable storage where mobility could create safety concerns. Operators benefit from predictable placement for standardized workflows and staging in kitchens, pantries, and loading areas, ensuring a safer working environment.
#@@# Load Capacity#@#
Specifications list a load capacity of 5.84, allowing teams to plan inventory loads and stacking patterns with precision. Supervisors can calculate permitted storage volumes per shelf to maintain safe load distribution and ensure regulatory compliance.
#@@# Compact Footprint#@#
With measurements of 48 inches in width, 18 inches in depth, and 8 inches in height, this rack delivers a compact footprint that fits above other racks, prep tables, or inside service corridors. Managers appreciate the space efficiency when designing layouts for peak service periods, optimizing workflow.
#@@# Aluminum Construction#@#
The aluminum construction reduces unit weight to 13.56 pounds while resisting corrosion in humid or wet environments common in food service operations. Maintenance crews report fewer surface degradations compared to ferrous racks, lowering lifecycle maintenance needs and costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age 2015 dunnage rack weekly for loose fasteners and corrosion on aluminum surfaces. Remove debris and wash with a mild alkaline cleaner, rinse thoroughly, and air dry to prevent residue buildup. Verify level installation and confirm load does not exceed rated capacity of 5.84 cubic feet. Lubricate contact points with a food-safe lubricant and replace damaged components promptly. Retain CSA records and maintenance logs for compliance.