This welded aluminum dunnage rack supports heavy loads while remaining simple to maintain, making it a practical foundation for high-throughput storage and staging areas. Operators will benefit from consistent structural performance in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent and warm water, scrub vents with a nylon brush, rinse and air dry. Disinfect high-touch zones such as top rails and feet using an EPA-registered sanitizer; follow label dwell time and dilution in gallons or liters. Inspect for residue under shelves and remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves aluminum finish and load capacity for continued service.#@@#Additional Info#@#New Age 2004 Dunnage Rack measures 36" W x 20" D x 12" H, constructed from all-welded aluminum tubing with welded aluminum foot caps and a 3,000 pounds load capacity, NSF certified and made in USA for foodservice storage and transport needs.#@@#General Info#@#Description #@#
This welded aluminum dunnage rack supports heavy loads while remaining simple to maintain, making it a practical foundation for high-throughput storage and staging areas. Operators will benefit from consistent structural performance in demanding foodservice environments.
Engineered with robust tubing, the rack delivers predictable rigidity and load distribution for stacked pallets and boxes. Installers will appreciate that the welded joints eliminate fastener loosening, reducing long-term maintenance.
The unit carries a 3000 pounds capacity, allowing facilities to consolidate inventory without exceeding safe limits. Managers can plan storage density with clear load expectations to optimize floor space and material flow.
Measuring 36 inches wide by 20 inches deep and 12 inches high, the rack fits beneath shelving and in narrow service corridors. Planners gain accessible undercounter storage without impeding cleaning pathways.
Constructed from all welded aluminum, the rack resists rust in humid kitchens and dishroom environments. Staff spend less time on surface treatment and more time on operational tasks.
Certified for commercial foodservice settings, the rack meets public health and sanitation criteria. Procurement teams receive documentation that supports regulatory inspections and vendor qualification.
Manufactured domestically, the product offers traceable production standards and consistent material sourcing. Facility supervisors can coordinate warranty and service expectations with a U.S.-based supply chain.
Dimensions and weight appear in product specifications to support planning, with a compact profile and an 11 pounds unit mass that simplifies handling during installation.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age 2004 dunnage rack weekly for structural damage, paying attention to welds and tubing joints. Remove debris and wash with mild detergent and potable water; rinse thoroughly and allow to air dry. Verify feet caps remain intact and replace damaged caps to protect floor finish. Confirm rack remains level and do not exceed 3000 pounds load capacity. Apply a thin film of food‑safe aluminum protectant if environment is corrosive.