Meets NSF requirements and lists ETL status as applicable, supporting compliance with foodservice and institutional standards, and indicates manufacture in the USA for supply chain traceability. Procurement teams gain documentation for audits and capital asset records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and wipe food-contact surfaces with a soft cloth. Scrub grease with a degreaser on ovens and vents; rinse thoroughly. Clean refrigeration coils and condenser fins to improve efficiency. Dry all surfaces before reuse. Inspect seals and hardware; replace worn parts. Regular cleaning prevents illness, reduces fire risk, lowers utility costs, and helps pass CSA inspections.#@@#Additional Info#@#New Age’s 1866HD Adjust-A-Shelf H.D. Series shelf measures 66" W x 18" D with all-welded aluminum construction and 1-1/2" x 1-3/4" x 0.070 wall tubing; it supports 2000 pounds, carries NSF and CSA listings, and ships from a B2B firm founded in 1998.#@@#General Info#@#Description #@#
Meets NSF requirements and lists ETL status as applicable, supporting compliance with foodservice and institutional standards, and indicates manufacture in the USA for supply chain traceability. Procurement teams gain documentation for audits and capital asset records.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds monthly and tighten fasteners to maintain structural integrity of the New Age 1866HD shelf. Clean aluminum surfaces with a neutral detergent and soft brush, rinse thoroughly and dry to prevent residue. Verify load distribution and limit individual shelf loads to 2000 Lbs.; redistribute stored items to avoid point loading. Test shelf levelness and adjust supports to prevent stress. Replace damaged components immediately to ensure CSA and NSF compliance.