Handle large pan loads without slowing service. This roll-in pan rack accommodates a full set of sheet pans while maintaining consistent spacing to streamline preparation and staging. Operators benefit from reliable mobility and corrosion resistance thanks to an aluminum chassis that meets NSF requirements and is ready for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum guides and welded slides with mild detergent and warm water, then rinse thoroughly to remove residues. Sanitize high-touch areas like handles, caster stems, and end-load surfaces using an EPA-registered sanitizer per label directions. Inspect casters and platform weekly; tighten fasteners and remove debris under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains appearance and serviceable life.#@@#Additional Info#@#New Age’s 64"H roll-in pan rack holds twelve adjustable aluminum guides for 12x20 to 18x26 pans with 4.5" on-center spacing, welded bottom pan slides, end loading, 5" platform swivel casters, NSF certified, made in USA, and weighs 86 pounds.#@@#General Info#@#Description #@#
Handle large pan loads without slowing service. This roll-in pan rack accommodates a full set of sheet pans while maintaining consistent spacing to streamline preparation and staging. Operators benefit from reliable mobility and corrosion resistance thanks to an aluminum chassis that meets NSF requirements and is ready for heavy use.
#@@# Durable Aluminum Frame#@#
Engineers designed the frame from aluminum to resist corrosion and reduce weight while preserving structural strength. Chefs enjoy a long service life and straightforward cleaning compared to coated steel in harsh cold or humid environments.
#@@# Universal Pan Guides#@#
Manufacturers equipped the rack with twelve universal adjustable guides to accept pans ranging from 12 x 20 to 18 x 26. Kitchens achieve maximum flexibility for mixed pan inventories without the need for custom adapters.
#@@# Precise Spacing#@#
Designers set pan spacing at 4.5 inches on center with 1.5-inch centers for bottom slide placement to optimize airflow and accommodate standard baking and sheet pan profiles. Staff maintain consistent product separation for even cooling or chilling cycles.
#@@# End Load Access#@#
Technicians configured the unit for end loading to simplify insertion and removal in tight walk-in or reach-in situations. Operators reduce handling time and minimize collisions when moving loaded pans into ovens or refrigeration.
#@@# Mobility And Stability#@#
Engineers fitted five-inch platform swivel casters for smooth rolling and directional control across tile or sealed concrete floors. Managers secure the rack during service by using built-in caster features to prevent unwanted movement.
#@@# Made In USA Quality#@#
Production in the United States ensures assembly practices meet domestic manufacturing standards and simplifies sourcing for replacement parts. Procurement teams receive documentation for compliance and traceability, with NSF certification included.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean aluminum surfaces weekly with a neutral pH cleaner and a soft cloth to remove grease and salts. Inspect welded bottom pan slides and universal guides monthly for deformation or loose welds; tighten fasteners and replace damaged guides. Lubricate swivel casters quarterly with a food-safe lubricant and check 5-inch caster mounts for secure attachment. Verify end-loading alignment and rack level before use to prevent pan binding and wear. Replace worn seals and document maintenance.