Handle high tray volume without sacrificing maneuverability or service speed. This mobile universal pan rack fits standard sheet pans and optimizes kitchen flow with a compact footprint and rugged construction. Designed for continuous use in busy food service environments, the unit delivers organized, secure storage and rapid access to pans during peak operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack daily with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like casters and end-load handles with an EPA-registered sanitizer per label. Remove crumbs from trays and under shelves; vacuum crevices weekly. Inspect welds and caster mounts monthly and tighten hardware as needed. Regular cleaning prevents contamination, deters pests, protects finishes, and supports health-code compliance.#@@#Additional Info#@#New Age 1640 mobile pan rack measures 24.5" W x 26" D x 71-1/8" H, has 13 runners with 4.5" spacing for 12" x 20" to 18" x 26" pans, features welded aluminum, end loading, 5" swivel casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
Handle high tray volume without sacrificing maneuverability or service speed. This mobile universal pan rack fits standard sheet pans and optimizes kitchen flow with a compact footprint and rugged construction. Designed for continuous use in busy food service environments, the unit delivers organized, secure storage and rapid access to pans during peak operations.
#@@# Universal Capacity#@#
The rack accepts pans measuring 12 inches by 20 inches up to 18 inches by 26 inches across 13 stepped-angle runners, ensuring compatibility with common hotel pans and full-size sheet pans. Operators gain dense storage that reduces clutter while maintaining clear separation between pans for airflow and cooling.
#@@# Welded Aluminum Construction#@#
The unit features welded aluminum construction that resists corrosion and stands up to repeated loading cycles in kitchen conditions. Staff will notice lower maintenance requirements compared to steel racks and benefit from lighter handling during repositioning and cleaning.
#@@# End Loading Design#@#
End loading provides straightforward access to pans from the rack end, enabling quick insertion and removal without disrupting adjacent pans. Line cooks and bakers maintain production tempo when staging trays for baking, cooling, or transport.
#@@# Narrow Footprint#@#
The rack measures 24.5 inches wide by 26 inches deep and stands 71.125 inches high, delivering high vertical capacity while minimizing floor space consumption. Facilities reclaim aisle space and maintain compliance with traffic flow requirements in prep and staging areas.
#@@# Mobile Casters#@#
Five-inch swivel platform casters provide smooth, multidirectional mobility for rapid repositioning between prep, bake, and service stations. Staff will reduce transit time and ergonomic strain when moving loaded racks across kitchen floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly to ensure structural integrity and safe mobility. Clean aluminum surfaces with a mild detergent and soft brush; rinse thoroughly and dry to prevent residue. Lubricate caster swivel bearings quarterly using food-safe lubricant and tighten fasteners to specified torque. Verify runner spacing and remove debris from channels after each shift. Schedule annual CSA-equivalent inspection and replace damaged components immediately.