Stop compromising workflow for fragile storage solutions. This mobile pan rack offers organized, durable, and code-compliant transport for high-volume kitchens while supporting rapid loading and unloading in tight back-of-house operations. Designed for continuous daily use, it balances capacity, mobility, and sanitation to meet service demands in schools, hospitals, restaurants, and catering fleets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean racks daily to prevent contamination of clean pans and staff hands. Use a mild detergent and warm water; scrub runners and end loads with a soft brush, then rinse. Sanitize high-touch zones like casters and handles following sanitizer label directions. Dry thoroughly to prevent corrosion. Inspect welds and caster mounts weekly and repair as needed to extend service life and maintain health-code compliance.#@@#Additional Info#@#New Age 1637 mobile pan rack measures 24.5"W x 24.25"D x 64.5"H, features 18 stepped-angle welded aluminum runners with 3" spacing, accepts 12" x 20" to 18" x 26" pans, includes end loading and 5" swivel platform casters, NSF certified, Made in USA.#@@#General Info#@#Description #@#
Stop compromising workflow for fragile storage solutions. This mobile pan rack offers organized, durable, and code-compliant transport for high-volume kitchens while supporting rapid loading and unloading in tight back-of-house operations. Designed for continuous daily use, it balances capacity, mobility, and sanitation to meet service demands in schools, hospitals, restaurants, and catering fleets.
#@@# Construction Strength#@#
Welded aluminum construction provides structural rigidity while reducing overall unit weight, enabling crews to maneuver stacked pans without risking deformation. Engineers specify aluminum to resist corrosion in humid kitchens and to simplify routine cleaning for compliance with CSA and NSF requirements.
#@@# Capacity Range#@#
Eighteen stepped-angle runners accept pans from 12 inches by 20 inches up to 18 inches by 26 inches, allowing operators to standardize pan sets across multiple processes. Operators can store mixed pan sizes simultaneously, increasing flexibility for prep, holding, and cooling tasks.
#@@# Spacing Efficiency#@#
Three inches of spacing between runners maximizes airflow and prevents contact damage to pan edges, supporting consistent cooling and handling of baked goods. Chefs gain predictable clearance for shelf inserts, racks, and sheet pans, preserving product appearance and reducing waste.
#@@# Loading Orientation#@#
End load design shortens access time during staging and service, enabling staff to insert and remove pans from the same side and maintain a single workflow lane. Supervisors will reduce handling steps and maintain clear traffic patterns during peak periods.
#@@# Mobility System#@#
Five-inch swivel platform casters allow for tight turning radii and stable travel over commercial floor finishes, improving route times between prep, service, and storage areas. Maintenance teams will appreciate the simplicity of platform casters for replacements and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly to detect fatigue or looseness. Clean aluminum runners and frame with a mild alkaline cleaner, rinse thoroughly, and dry to prevent residue buildup. Lubricate swivel caster bearings quarterly using food-grade lubricant and torque fasteners to manufacturer specification. Verify end-load alignment and runner spacing; adjust or replace bent runners to maintain pan fit for 12x20 to 18x26 pans. Follow CSA and NSF handling protocols and document maintenance.