Stop compromising efficiency when organization defines service flow. This mobile pan system delivers steady throughput and organized storage for high-volume kitchens, reducing handling time while protecting product integrity. Designed for frequent shifting between prep, bake, and holding areas, the rack keeps pans accessible and aligned with production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and runners daily with mild detergent and warm water; use a soft cloth to avoid scratching. Rinse with clean water and dry to prevent corrosion. Sanitize high-touch areas (caster stems, end-load edges, chair-height rails) with an EPA-registered sanitizer following label dilution; allow air dry. Inspect casters and welds weekly; tighten or replace hardware as needed. Regular cleaning prevents contamination, deters pests, and preserves rack service life.#@@#Additional Info#@#New Age 1635 mobile pan rack measures 24.5" W x 25.25" D x 64.5" H and fits 12" x 20" to 18" x 26" pans on twelve runners with 4.5" spacing; welded aluminum, end loading, five 5" swivel casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising efficiency when organization defines service flow. This mobile pan system delivers steady throughput and organized storage for high-volume kitchens, reducing handling time while protecting product integrity. Designed for frequent shifting between prep, bake, and holding areas, the rack keeps pans accessible and aligned with production demands.
#@@# Universal Capacity#@#
This rack accepts full-size to extended pans, accommodating sizes from 12 by 20 inches up to 18 by 26 inches with twelve stepped-angle runners. Operators gain flexibility to stage sheet pans, trays, and proofing pans without changing equipment as production needs vary.
#@@# Precise Spacing#@#
Engineers set the runner spacing at 4.5 inches to optimize air circulation and allow multiple bake cycles per rack. Kitchen managers achieve consistent heat distribution during cooling and proofing, which supports repeatable product outcomes.
#@@# Robust Aluminum Construction#@#
Fabricators weld the aluminum frame for structural integrity while keeping weight low at 81.5 pounds, enabling frequent movement without excessive effort. Facilities staff benefit from corrosion resistance and lower maintenance compared with steel alternatives.
#@@# End Loading Design#@#
Technicians load and unload pans from the ends to minimize aisle encroachment and speed changeover between stations. Line cooks experience reduced obstruction during peak service and improved safety when transferring hot pans.
#@@# Mobile Casters#@#
The unit mounts on 5-inch swivel platform casters that provide directional control and stable rolling over kitchen floors. Maintenance teams appreciate the smooth transport between ovens, walk-ins, and service counters while staff avoid kneeling to reposition heavy loads.
#@@# Compliance and Origin#@#
Manufacturers certify the rack to NSF standards and assemble it in the USA, ensuring sanitation requirements for commercial use and traceable fabrication.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect aluminum runners weekly for deformation and clean with mild detergent and warm water to prevent corrosion. Remove debris from end-load openings and inspect welds for cracks; tighten loose fasteners immediately. Lubricate 5 inches swivel platform casters monthly with manufacturer-recommended lubricant and verify caster bearings rotate freely. Check NSF label and product identifiers periodically to ensure compliance. Level rack before loading to distribute weight evenly.